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Books about Food
Cloudy With a Chance of Meatballs
by Judi Barrett
A whimsical story of a town where food literally falls from the sky.
A grandfather reads a bedtime story, chronicling the lives of the citizens of an imaginary town called Chewandswallow, which is characterized by food raining from the sky. The sky provided the ... (Wikipedia)
Relish: My Life in the Kitchen
by Lucy Knisley
An autobiographical exploration of food, cooking, and how it shapes relationships.
A NEW YORK TIMES BESTSELLER Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny ... (Barnes & Noble)
Chocolat
by Joanne Harris
An enchanting tale of love, belonging, and the power of chocolate.
Vianne Rocher, with her daughter Anouk, come to the small French village of Lansquenet-sous-Tannes. They are brought by "the wind" during the last days of Carnival to open a, chocolaterie, , La ... (Wikipedia)
Fried Green Tomatoes at the Whistle Stop Cafe
by Fannie Flagg
A nostalgic tale of friendship, courage and resilience set in the American South.
Throughout the novel the narrator and time period change, and the reader relies on the chapters' headings to establish the date and the source of the chapter. Some of the narration comes in the form ... (Wikipedia)
Mindless Eating: Why We Eat More Than We Think
by Brian Wansink
An exploration of the psychological, environmental and physiological factors that drive us to eat more than we need.
This book will literally change the way you think about your next meal. Food psychologist Brian Wansink revolutionizes our awareness of how much, what, and why we’re eating—often without realizing ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
Sideways
by Rex Pickett
Two friends embark on a wine-tasting road trip through California, exploring their mid-life crises and relationships.
The novel is the story of two friends, Miles and Jack, who take a road trip to the Santa Ynez Valley AVA a week before Jack plans to marry. Miles is a recently divorced wine aficionado who struggles ... (Wikipedia)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by David Lebovitz
A journey of culinary exploration in Paris, uncovering the secrets of its food culture.
From the, New York Times, bestselling author of, My Paris Kitchen, and, L'Appart,, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections., ... (Barnes & Noble)
Green Eggs and Ham
by Dr. Seuss
A whimsical journey of a picky eater trying something new.
Sam-I-Am offers an unnamed character a plate of green eggs and ham. He refuses, repeating, “I do not like green eggs and ham. I do not like them, Sam-I-Am.” while Sam persistently follows him, asking ... (Wikipedia)
How Do Dinosaurs Eat Their Food?
by Jane Yolen
A humorous children's book that teaches proper table manners through the antics of dinosaurs.
The bestselling, award-winning team of Yolen and Teague are back with another playful dinosaur tale–a third full-length picture book about how dinosaurs behave at mealtime. How does a dinosaur eat ... (Barnes & Noble)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
The Art of Eating
by M.F.K. Fisher
A collection of essays on the pleasures of food and the art of cooking, exploring the cultural and personal significance of what we eat.
This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
A Moveable Feast
by Ernest Hemingway
A memoir of Hemingway's life in 1920s Paris, exploring its rich bohemian culture.
Hemingway's memories of his life as an unknown writer living in Paris in the twenties are deeply personal, warmly affectionate, and full of wit. Looking back not only at his own much younger self, ... (Goodreads)
1,000 Places to See Before You Die
by Patricia Schultz
An inspiring journey to explore the beauty of the world, discover hidden gems and make memories.
Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop ... (Goodreads)
Bread and Wine: A Love Letter to Life Around the Table with Recipes
by Shauna Niequist
An exploration of the power of food, hospitality, community and relationships.
Author of the, New York Times, bestseller, Present Over Perfect,, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around ... (Barnes & Noble)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Collection of home-style recipes from a modern-day homesteader and mother of four.
#1 New York Times Bestseller Paula Deen meets Erma Bombeck in, The Pioneer Woman Cooks,, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch ... (Barnes & Noble)
The School of Essential Ingredients
by Erica Bauermeister
A cooking class helps its students find personal growth and explore the power of food in their lives.
Reminiscent of, Chocolat, and, Like Water for Chocolate, a gorgeously written novel about life, love, and the magic of food. The School of Essential Ingredients follows the lives of eight students ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear
by Don Wood
A resourceful mouse outwits a hungry bear to save a strawberry.
First published in 1984, a picture book in which the Little Mouse will do all he can to save his strawberry from the Big, Hungry Bear, even if it means sharing it with the reader. The Little Mouse ... (Barnes & Noble)
32 Yolks
by Eric Ripert
Memoir of a world-renowned chef's journey from a difficult childhood to culinary success.
NEW YORK TIMES, BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,”, 32 Yolks, is the brave and affecting coming-of-age story about the making of a French ... (Barnes & Noble)
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
A comprehensive guide to making Italian cuisine, from classic dishes to modern twists.
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
Chew, Vol. 1: Taster's Choice
by John Layman
A detective cop with the ability to experience the memories of whatever he eats solves mysterious cases.
Set in a world where all chicken and other bird meats are illegal, after a catastrophic outbreak of the bird flu that killed 23 million Americans, Chew centers on Tony Chu, a police detective who is ... (Wikipedia)
Sweetbitter
by Stephanie Danler
A young woman's coming-of-age story in the restaurant industry of New York City.
Tess is twenty-two when she packs up her things in her car and moves from Ohio to New York City. Knowing nothing and no one she stumbles her way into a job at a semi-prestigious restaurant as a back ... (Wikipedia)
McCarthy's Bar: A Journey of Discovery In Ireland
by Pete McCarthy
A humorous and heartfelt exploration of Ireland and its people, culture, and history.
The book describes a series of trips McCarthy makes to Ireland in the late 1990s exploring his past and family history, as well as documenting how Ireland is coping with changing realities. ... (Wikipedia)
Five Quarters of the Orange
by Joanne Harris
A gripping tale of a young woman's struggle to uncover the secrets of her past and confront her family's dark history.
The novels of Joanne Harris are a literary feast for the senses. Five Quarters of the Orange represents Harris's most complex and sophisticated work yet - a novel in which darkness and fierce joy ... (Goodreads)
Under the Tuscan Sun
by Frances Mayes
A woman's journey of self-discovery and renewal through a move to Tuscany.
The story details the trials that Frances and her husband Ed had to go through to renovate their Tuscan property, an abandoned villa ( Bramasole ) in rural Cortona in Tuscany . As university ... (Wikipedia)
Like Water for Chocolate
by Laura Esquivel
Magical tale of forbidden love, crossed by cultural and family traditions.
The book is divided into 12 sections named after the months of the year, starting in January and ending in December. Each section begins with a Mexican recipe . The chapters connect each dish to an ... (Wikipedia)
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
An exposé of the food industry, exploring the manipulation of consumers through marketing.
Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500 milligrams of salt a day, double the recommended amount, almost none of which comes from salt ... (Goodreads)
Food: A Love Story
by Jim Gaffigan
A comedic exploration of the author's obsession with food and its effects.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend ... (Goodreads)
A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
A globe-trotting exploration of exotic dishes and cultures, told with wit and humor.
From the star of, No Reservations, Anthony Bourdain's, New York Times-,bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo ... (Goodreads)
An Age of License: A Travelogue
by Lucy Knisley
A graphic memoir of a young woman's travels through Europe, exploring love, life, and self-discovery.
Midnight picnics at the Eiffel Tower; wine tastings paired with blowgun lessons; and romance in cafés, cemeteries, and at the Brandenberg Gate–these are just some of New York Times best-selling ... (Goodreads)
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
Memoir of Marco Pierre White's journey to becoming the youngest chef to earn three Michelin stars, including his struggles with mental health and relationships.
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. ... (Barnes & Noble)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
A memoir of a chef's journey from childhood to adulthood, exploring the struggles of creating an independent life.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an ... (Goodreads)
Kitchens of the Great Midwest
by J. Ryan Stradal
A heartwarming tale of interconnected lives, all connected by their shared love of food.
The novel centers around Eva, a culinary prodigy born with a “once-in-a-generation palate” to a chef father and a sommelier mother. Though growing up in poverty and facing numerous challenges, by age ... (Wikipedia)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
A guide to mastering the fundamental ratios and techniques of cooking, allowing for creativity and confidence in the kitchen.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all ... (Barnes & Noble)
A History of the World in 6 Glasses
by Tom Standage
A look at the history of the world through the lens of six beverages.
The, New York Times, Bestseller, ,“There aren’t many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” —,Los Angeles Times , Beer, wine, ... (Barnes & Noble)
The End of Overeating: Taking Control of the Insatiable American Appetite
by David A. Kessler
A former FDA commissioner exposes the food industry's manipulation of our brains and offers strategies to break free from overeating.
Most of us know what it feels like to fall under the spell of food—when one slice of pizza turns into half a pie, or a handful of chips leads to an empty bag. But it’s harder to understand why we ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
The Third Plate: Field Notes on the Future of Food
by Dan Barber
A chef's journey to create a sustainable food system, exploring the relationship between agriculture, ecology, and cuisine.
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of ... (Goodreads)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
The Grilling Season
by Diane Mott Davidson
A culinary mystery where caterer Goldy Bear investigates a murder at a barbecue competition.
A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a ... (Goodreads)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
The Coincidence of Coconut Cake
by Amy E. Reichert
A chef's life falls apart when a scathing review of her restaurant is written by a man she had a one-night stand with.
You’ve Got Mail meets How to Eat a Cupcake in this delightful novel about a talented chef and the food critic who brings down her restaurant—whose chance meeting turns into a delectable romance of ... (Goodreads)
Nigella Express: Good Food, Fast
by Nigella Lawson
A cookbook full of delicious recipes that can be prepared quickly and easily.
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style . The cookbook is all of the ... (Goodreads)
Jamie's 30-Minute Meals
by Jamie Oliver
Quick and easy recipes for delicious meals in just 30 minutes. Perfect for busy people who want to eat well.
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introduce you to a revolutionary way of cooking. In 30-Minute Meals he shows you how to make a main meal, ... (Goodreads)
The Chocolate Touch
by Patrick Skene Catling
A young boy turns his likes into gold with a magical coin, only to discover that too much of a good thing is not good.
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate! Kids will eat this up for summer reading or ... (Goodreads)
The Road to Little Dribbling: Adventures of an American in Britain
by Bill Bryson
A humorous account of an American's journey through the British Isles, exploring its customs and culture.
The hilarious and loving sequel to a hilarious and loving classic of travel writing:, Notes from a Small Island, Bill Bryson’s valentine to his adopted country of England In 1995 Bill Bryson got into ... (Goodreads)
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Simple recipes and creative dinner ideas for bringing family and friends together.
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
A guide to hosting stress-free and enjoyable parties with simple yet delicious recipes and entertaining ideas.
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)
Dragons Love Tacos
by Adam Rubin
A whimsical tale of dragons, tacos, and friendship.
This scrumptious New York Times bestseller has a whole lot of kick! Dragons love tacos. They love chicken tacos, beef tacos, great big tacos, and teeny tiny tacos. So if you want to lure a bunch of ... (Goodreads)
Neither Here nor There: Travels in Europe
by Bill Bryson
A humorous and informative look at the many cultures, customs and curiosities of Europe.
Bill Bryson's first travel book, The Lost Continent , was unanimously acclaimed as one of the funniest books in years. In Neither Here nor There he brings his unique brand of humour to bear on Europe ... (Goodreads)
The Apprentice: My Life in the Kitchen
by Jacques Pépin
Memoir of Jacques Pépin's life as a chef, from his childhood in France to his career in America.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy ... (Barnes & Noble)
The Cake Mix Doctor
by Anne Byrn
Transform ordinary cake mixes into delicious desserts with easy-to-follow recipes and creative ideas.
The Cake Mix Doctor, is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla ... (Goodreads)
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
A cookbook featuring 365 recipes to keep dinner exciting with no repeats.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its ... (Barnes & Noble)
The Taste of Home Cookbook
by Janet Briggs
A collection of classic recipes that evoke feelings of comfort and nostalgia, perfect for family gatherings and home-cooked meals.
More than 1,200 recipes–including more than 135 light recipes--are compiled in this sturdy five-ring binder. ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
A guide to cooking with simplicity and resourcefulness, emphasizing the importance of using every part of an ingredient and reducing waste.
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating. Through the ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
The Gourmet Cookbook: More than 1000 recipes
by Ruth Reichl
A comprehensive cookbook with over 1000 recipes, covering a wide range of cuisines and cooking techniques.
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and ... (Goodreads)
The Cereal Murders
by Diane Mott Davidson
A chef investigates the strange deaths of her friends, uncovering a sinister plot.
Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence–or sudden death. But when she agrees to cater the first ... (Goodreads)
Good Eats: The Early Years
by Alton Brown
A collection of recipes and cooking techniques from the first 80 episodes of the popular TV show "Good Eats."
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, ... (Barnes & Noble)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
Holy Cow: An Indian Adventure
by Sarah Macdonald
A humorous journey through India, exploring its culture and diversity.
In her twenties, journalist Sarah Macdonald backpacked around India and came away with a lasting impression of heat, pollution and poverty. So when an airport beggar read her palm and told her she ... (Goodreads)
Rick Steves' Europe Through the Back Door
by Rick Steves
A guidebook for budget travelers to explore Europe's hidden gems, culture, and history through local experiences.
You can count on Rick Steves to tell you what you really need to know when traveling through Europe. With, Rick Steves Europe Through the Back Door, you'll learn how to:, Plan your itinerary and ... (Barnes & Noble)
Cooked: A Natural History of Transformation
by Michael Pollan
An exploration of the power of cooking and the four classical elements to transform food.
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to ... (Goodreads)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz
A collection of delicious vegan cupcake recipes to conquer the world with flavor.
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the ... (Goodreads)
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
A memoir of a woman's year-long journey to cook all 524 recipes in Julia Child's "Mastering the Art of French Cooking."
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul! ... (Goodreads)
Giada's Family Dinners
by Giada De Laurentiis
A collection of Italian-inspired recipes for family dinners, with tips on entertaining and creating a warm atmosphere.
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
My Year of Meats
by Ruth Ozeki
A journey of self-discovery as a Japanese-American woman investigates controversial issues in the US meat industry.
A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author ... (Goodreads)
French Women Don't Get Fat: The Secret of Eating for Pleasure
by Mireille Guiliano
A French woman's guide to enjoying food without gaining weight, emphasizing portion control, quality ingredients, and a balanced lifestyle.
The million copy, ultimate #1 bestseller that is changing the way Americans eat and live Don't Diet Eat Chocolate Drink Wine Take Long Walks Enjoy Life Stay Slim the French way Experience the joie de ... (Goodreads)
The Dirty Life: On Farming, Food, and Love
by Kristin Kimball
A woman's journey of self-discovery, finding purpose and love in the farming life.
From a “graceful, luminous writer with an eye for detail” (,Minneapolis Star Tribune,), this riveting memoir explores a year on a sustainable farm. When Kristin Kimball left New York City to ... (Barnes & Noble)
Sweet Bean Paste
by Durian Sukegawa
An elderly woman's story of redemption, exploring life's hardships and joys.
Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a writer is just a distant memory. With only the blossoming of the cherry trees to mark the passing of time, ... (Goodreads)
Eating the Alphabet
by Lois Ehlert
A colorful and educational book that introduces children to the world of fruits and vegetables, from A to Z.
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food. ... (Barnes & Noble)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Guide to mastering the four elements of cooking for delicious, balanced meals.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice ... (Goodreads)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
Dave Barry's Only Travel Guide You'll Ever Need
by Dave Barry
A humorous guide to travel, covering everything from packing to dealing with foreign cultures.
TAKE YOUR TRAVEL TIPS FROM DAVE BARRY, A GUY WHO IS REALLY GONE! Complete with maps, histories, quaint local facts (France's National Underwear Changing Day is March 12), song lyrics, helpful hints ... (Goodreads)
Sugar Cookie Murder
by Joanne Fluke
Amateur sleuth Hannah Swensen must solve a murder mystery while running her bakery.
The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . ., , ... (Barnes & Noble)
Yes, Chef
by Marcus Samuelsson
Autobiographical account of a chef's success, from childhood in Ethiopia to the pinnacle of the culinary world.
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn
A memoir of a woman who leaves her corporate job to attend Le Cordon Bleu in Paris and discovers her passion for cooking.
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she ... (Goodreads)
Cravings: Recipes for All the Food You Want to Eat
by Chrissy Teigen
A cookbook filled with delicious and accessible recipes for all types of cravings, from comfort food to healthy options.
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, ... (Barnes & Noble)
Garfield at Large: His First Book
by Jim Davis
A collection of comic strips featuring the lazy, lasagna-loving cat Garfield and his owner Jon.
Like every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ... (Goodreads)
What to Eat
by Marion Nestle
A guide to navigating the complex world of food and nutrition, with a focus on making informed choices for a healthy and sustainable diet.
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live ... (Goodreads)
Chew, Vol. 3: Just Desserts
by John Layman
A detective story set in a world full of anthropomorphic food characters, unraveling a food crime conspiracy.
Things are looking up for Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats. He's got a girlfriend. He's got a partner he trusts. He even ... (Goodreads)
Barefoot in Paris
by Ina Garten
A culinary journey through the streets of Paris, discovering the city's unique charm.
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset ... (Goodreads)
Delicious!
by Ruth Reichl
A food critic's exploration of the culinary world, showcasing the beauty of gourmet food.
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who ... (Goodreads)
Born Round: The Secret History of a Full-Time Eater
by Frank Bruni
A memoir of a food critic's lifelong struggle with weight, body image, and food addiction.
The New York Times, restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough Frank Bruni was born round. Round as in stout, chubby, and always hungry. His ... (Barnes & Noble)
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
A collection of easy-to-follow recipes for home cooking, with a focus on comfort food and simple yet delicious meals.
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist – whether super-fast ... (Barnes & Noble)
Paddle Your Own Canoe: One Man's Fundamentals for Delicious Living
by Nick Offerman
A humorous and inspiring look at how to live an authentic and fulfilling life.
The Chocolate Run
by Dorothy Koomson
Amber's life is turned upside down when she discovers her husband's infidelity. She finds solace in running and a new friendship with her neighbor, Madison.
Amber Salpone doesn't mean to keep ending up in bed with her friend Greg Walterson, but she can't help herself. And every time it 'just happens' their secret affair moves closer to being a real ... (Goodreads)
Ad Hoc at Home (The Thomas Keller Library)
by Thomas Keller
A cookbook featuring recipes for home cooking with a focus on fresh ingredients and simple techniques.
New York Times, bestseller, IACP and James Beard Award Winner, “Spectacular is the word for Keller’s latest . . . don’t miss it.”,—People, , “A book of approachable dishes made really, really ... (Barnes & Noble)
Feast: Food to Celebrate Life
by Nigella Lawson
A cookbook that celebrates the joy of cooking and eating, with recipes for every occasion and mood.
Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life–and you're invited. Feast , Nigella's most festive book yet, ... (Goodreads)
The Unidentified Redhead
by Alice Clayton
A 30-something actress moves to LA and falls for a younger, struggling actor. They navigate their age difference and Hollywood's ups and downs.
The first in, USA TODAY, bestselling author Alice Clayton’s Redhead series is a playful and erotic romance between an aspiring actress and Hollywood’s hottest new leading man. When Grace Sheridan ... (Goodreads)
Quentins
by Maeve Binchy
Story of a Dublin restaurant, its diverse patrons and the lives they weave together.
Ella Brady, a young science teacher, falls in love with a handsome, suave businessman (Don Richardson) who is married but assures her that his marriage is "dead". For some time she is happy with the ... (Wikipedia)
Home Cooking: A Writer in the Kitchen
by Laurie Colwin
A collection of personal essays and recipes that celebrate the joys of cooking and the comfort of home.
Share the unsurpassed pleasures of discovering, cooking, and eating good, simple food with this beloved book. Equal parts cookbook and memoir, Laurie Colwin's "Home Cooking" combines her insightful, ... (Goodreads)
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