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Recommendations based on Yes, Chefby Marcus Samuelsson
* statistically, based on millions of data-points provided by fellow humans
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
A memoir of a chef's journey from childhood to adulthood, exploring the struggles of creating an independent life.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
A family's journey to eat locally grown, sustainable food.
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it ... (Goodreads)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Parenting With Love and Logic
by Foster W. Cline
A guide to raising responsible and self-reliant children through the use of empathy, logical consequences, and natural learning opportunities.
Over 900,000 copies sold! Who uses love and logic in their parenting? Parents, counselors, and teachers around the globe—even Bill and Melinda Gates have found the philosophy of Parenting with Love ... (Barnes & Noble)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time
by Greg Mortenson
A man's mission to build schools in remote areas of Pakistan and Afghanistan to promote peace.
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s ... (Goodreads)
Born Standing Up: A Comic's Life
by Steve Martin
A memoir of the comedian's rise to fame, from the early days of stand-up comedy to the heights of success.
In the midseventies, Steve Martin exploded onto the comedy scene. By 1978 he was the biggest concert draw in the history of stand-up. In 1981 he quit forever. This book is, in his own words, the ... (Goodreads)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
by Jacob Tomsky
A witty and revealing memoir of the hotel industry, exposing the secrets of hotel staff and guests alike.
In the tradition of, Kitchen Confidential, and, Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. Jacob Tomsky never ... (Goodreads)
Lean In: Women, Work, and the Will to Lead
by Sheryl Sandberg
An exploration of gender dynamics in the workplace and solutions for women to achieve success.
Sheryl Sandberg’s Lean In is a massive cultural phenomenon and its title has become an instant catchphrase for empowering women. The book soared to the top of bestseller lists internationally, ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
Velvet Elvis: Repainting the Christian Faith
by Rob Bell
A fresh perspective on Christianity, challenging traditional beliefs and practices. Encourages a more personal and authentic faith.
In Velvet Elvis, Rob Bell frees us to consider God beyond the picture someone else painted for us in order to find an authentic understanding of the Christian faith. God doesn't have boundaries, and ... (Goodreads)
My Beloved World
by Sonia Sotomayor
Autobiographical account of a Latina's path to the Supreme Court, overcoming personal and systemic obstacles.
The first Latinx (Puerto Rican) and third woman appointed to the US Supreme Court, Sonia Sotomayor has become an instant American icon. Now, with a candor and intimacy never undertaken by a sitting ... (Goodreads)
Bird by Bird: Some Instructions on Writing and Life
by Anne Lamott
A witty and honest guide to writing and life, encouraging writers to embrace imperfection and find their own voice.
A newer edition of this title can be found, here., "Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
Why Are All The Black Kids Sitting Together in the Cafeteria?
by Beverly Daniel Tatum
Exploration of racial identity and the role of schools in creating and maintaining racial divides.
Walk into any racially mixed high school and you will see Black, White, and Latino youth clustered in their own groups. Is this self-segregation a problem to address or a coping strategy? Beverly ... (Goodreads)
Physics of the Future: How Science Will Shape Human Destiny and Our Daily Lives by the Year 2100
by Michio Kaku
Exploration of the advances in science and technology expected to shape the world by 2100.
Imagine, if you can, the world in the year 2100. In Physics of the Future, Michio Kaku—the New York Times bestselling author of Physics of the Impossible—gives us a stunning, provocative, and ... (Goodreads)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz
A collection of delicious vegan cupcake recipes to conquer the world with flavor.
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the ... (Goodreads)
The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics
by Daniel James Brown
An inspiring story of a rowing crew battling against the odds to win gold at the 1936 Berlin Olympics.
This novel is about the University of Washington eight-oared crew that represented the United States in the 1936 Olympics in Berlin, and narrowly beat out Italy and Germany to win the gold medal. The ... (Wikipedia)
Slouching Towards Bethlehem
by Joan Didion
Collection of essays exploring the cultural landscape of 1960s America.
The first nonfiction work by one of the most distinctive prose stylists of our era, Joan Didion's Slouching Towards Bethlehem remains, decades after its first publication, the essential portrait of ... (Goodreads)
A House in the Sky
by Amanda Lindhout
A memoir of Amanda Lindhout's 15-month captivity in Somalia, and her journey towards forgiveness and healing.
The dramatic and redemptive memoir of a woman whose curiosity led her to the world’s most beautiful and remote places, its most imperiled and perilous countries, and then into fifteen months of ... (Goodreads)
A Moveable Feast
by Ernest Hemingway
A memoir of Hemingway's life in 1920s Paris, exploring its rich bohemian culture.
Hemingway's memories of his life as an unknown writer living in Paris in the twenties are deeply personal, warmly affectionate, and full of wit. Looking back not only at his own much younger self, ... (Goodreads)
NurtureShock: New Thinking About Children
by Po Bronson
A revealing look at the latest scientific research on child development, debunking common myths and offering new insights into how to raise successful children.
In a world of modern, involved, caring parents, why are so many kids aggressive and cruel? Where is intelligence hidden in the brain, and why does that matter? Why do cross-racial friendships ... (Barnes & Noble)
The Liars' Club
by Mary Karr
Memoir of a turbulent childhood in East Texas, exploring the power of love and family.
The book tells the story of Karr's troubled childhood in a small Texas town in the early 1960s. Using a non-linear story line, Karr describes the troubles of growing up in a family and town where ... (Wikipedia)
Cooked: A Natural History of Transformation
by Michael Pollan
An exploration of the power of cooking and the four classical elements to transform food.
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to ... (Goodreads)
