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Recommendations based on Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Funby Ina Garten
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Simple recipes and creative dinner ideas for bringing family and friends together.
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
Giada's Family Dinners
by Giada De Laurentiis
A collection of Italian-inspired recipes for family dinners, with tips on entertaining and creating a warm atmosphere.
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg
A revolutionary guide to baking artisan bread, with a simple and easy method.
The New Artisan Bread in Five Minutes a Day, is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making—a perfect gift for foodies and ... (Barnes & Noble)
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
A comprehensive guide to making Italian cuisine, from classic dishes to modern twists.
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
What the Bleep Do We Know!?: Discovering the Endless Possibilities for Altering Your Everyday Reality
by William Arntz
Exploring the power of thought and how it shapes our reality.
Gravity sometimes doesn't work. Some things are both waves and particles. . .at the same time. Electrons simply disappear . . . all the time. If the universe is this wild and unpredictable, so full ... (Goodreads)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
The Hidden Messages in Water
by Masaru Emoto
An exploration into the connection between human emotion and the molecular structure of water.
In this, New,, York,, Times, bestseller, internationally renowned Japanese scientist Masaru Emoto shows how the influence of our thoughts, words and feelings on molecules of water can positively ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
A cookbook featuring 365 recipes to keep dinner exciting with no repeats.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its ... (Barnes & Noble)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
Gift from the Sea
by Anne Morrow Lindbergh
Exploring the depths of the ocean, seeking solace and wisdom.
In this inimitable, beloved classic—graceful, lucid and lyrical—Anne Morrow Lindbergh shares her meditations on youth and age; love and marriage; peace, solitude and contentment as she set them down ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
He Chose the Nails: What God Did to Win Your Heart
by Max Lucado
An exploration of the power of Christ's sacrifice and how it can bring hope and peace.
Is your heart unsettled by the chaos of the world? Are you heavy-laden with bad moments, mad moments, or anxious moments? Today, rest in God’s self-giving love and leave all your troubles at the foot ... (Barnes & Noble)
Heal Your Body: The Mental Causes for Physical Illness and the Metaphysical Way to Overcome Them
by Louise L. Hay
A guide to understanding how thoughts and feelings can manifest as physical illness, and how to heal yourself.
Heal Your Body is a fresh and easy step-by-step guide . Just look up your specific health challenge and you will find the probable cause for this health issue and the information you need to overcome ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
A memoir of a woman's year-long journey to cook all 524 recipes in Julia Child's "Mastering the Art of French Cooking."
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul! ... (Goodreads)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
A Course in Miracles
by Foundation for Inner Peace
Path of spiritual transformation, emphasizing the power of love and forgiveness.
This landmark guide to modern spirituality is as relevant now as when it was first published in 1975. Featuring an updated text split into three volumes - Text, Workbook for Students & Manual for ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
Marley and Me: Life and Love With the World's Worst Dog
by John Grogan
A heartfelt journey of a family and their beloved, but mischievous, dog.
John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wiggly yellow furball of ... (Goodreads)
Strengths Finder 2.0
by Tom Rath
Discover your top five strengths and learn how to leverage them for personal and professional success.
Do You Do What You Do Best Every Day? Chances are, you don't. From the cradle to the cubicle, we devote more time to fixing our shortcomings than to developing our strengths. To help people uncover ... (Goodreads)
Under the Tuscan Sun
by Frances Mayes
A woman's journey of self-discovery and renewal through a move to Tuscany.
The story details the trials that Frances and her husband Ed had to go through to renovate their Tuscan property, an abandoned villa ( Bramasole ) in rural Cortona in Tuscany . As university ... (Wikipedia)
Be Here Now
by Ram Dass
A spiritual journey exploring the power of mindfulness and how to make the most of life.
Describes one man's transformation upon his acceptance of the principles of Yoga & gives a modern restatement of the importance of the spiritual side of human nature. Illustrated. The book is divided ... (Goodreads)
