* statistically, based on millions of data-points provided by fellow humans
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the ... (Barnes & Noble)
More than 1,200 recipes–including more than 135 light recipes--are compiled in this sturdy five-ring binder. ... (Goodreads)
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
#1 New York Times Bestseller “Drummond invites fans into her world with irresistible recipes and photos.” —,People, Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1, New ... (Barnes & Noble)
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)
The new and revised edition of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just he way you plan your meals - with meats and main dishes ... (Goodreads)
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop ... (Goodreads)
John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wiggly yellow furball of ... (Goodreads)
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a ... (Goodreads)
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
Gallup presents the remarkable findings of its revolutionary study of more than 80,000 managers in First, Break All the Rules, revealing what the world’s greatest managers do differently. With vital ... (Goodreads)
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
When Saroo Brierley used Google Earth to find his long-lost home town half a world away, he made global headlines. Saroo had become lost on a train in India at the age of five. Not knowing the name ... (Goodreads)
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
There's an alternate cover edition, here, Seabiscuit was one of the most electrifying and popular attractions in sports history and the single biggest newsmaker in the world in 1938, receiving more ... (Goodreads)
The day the brochure came was a typical one. With a wife and five small children, a hectic schedule, and a new book due to his publishers, Nicholas Sparks was busy with his usual routine. The ... (Goodreads)
You've either done it or know someone who has: the one-night stand, the familiar outcome of a night spent at a bar, sometimes the sole payoff for your friend's irritating wedding, or the only relief ... (Goodreads)
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
A chilling true crime story of poisonous family secrets, love gone wrong, and a cold case that refused to stay buried…, In late summer of 2012, millionaire landowner Göran Lundblad went missing from ... (Barnes & Noble)
From the #1 bestselling author of Running with Scissors and Dry–a contagiously funny, heartwarming, shocking, twisted, and absolutely magical collection. True stories that give voice to the thoughts ... (Goodreads)
At the height of WWI, history’s most lethal influenza virus erupted in an army camp in Kansas, moved east with American troops, then exploded, killing as many as 100 million people worldwide. It ... (Goodreads)
The book continues after the ending of the previous book,, A Child Called "It", with David Pelzer, 9 years old, running away from his home in Daly City, California . He ends up in a bar, getting ... (Wikipedia)
Also see: Alternate Cover Editions for this ISBN [ACE], ACE #1, This book chronicles the unforgettable account of one of the most severe child abuse cases in California history. It is the story of ... (Goodreads)
#1 New York Times Bestseller, Magnolia Table, is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired ... (Barnes & Noble)