Powered by a book like {foo}
Recommendations based on The Art of Eatingby M.F.K. Fisher
* statistically, based on millions of data-points provided by fellow humans
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
French Lessons: Adventures with Knife, Fork, and Corkscrew
by Peter Mayle
A humorous and informative memoir of a man's culinary adventures in France, exploring the country's food, wine, and culture.
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence . The French celebrate food and drink more ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
The Year of Magical Thinking
by Joan Didion
A woman's reflections on life and death after the sudden loss of her husband.
'An act of consummate literary bravery, a writer known for her clarity allowing us to watch her mind as it becomes clouded with grief.' From one of America's iconic writers, a stunning book of ... (Goodreads)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
A comprehensive guide to cooking, featuring over 1,000 recipes.
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)
Operating Instructions: A Journal of My Son's First Year
by Anne Lamott
An intimate diary of a mother's journey of joy and struggle raising her son.
The most honest, wildly enjoyable book written about motherhood is surely Anne Lamott's account of her son Sam's first year. A gifted writer and teacher, Lamott ( Crooked Little Heart ) is a single ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
A humorous account of a man's attempt to hike the Appalachian Trail, reflecting on the beauty and history of the American wilderness.
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by Martha Stewart
A comprehensive guide to baking cookies with over 175 recipes, tips, and techniques from the queen of home cooking.
A perfect Mother’s Day gift! Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand ... (Goodreads)
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon Morell
An exploration of traditional food cultures, debunking nutritional myths and providing healthy recipes.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal ... (Barnes & Noble)
Pilgrim at Tinker Creek
by Annie Dillard
A reflective journey through nature, exploring the mysteries of the natural world.
An exhilarating meditation on nature and its seasons—a personal narrative highlighting one year's exploration on foot in the author's own neighborhood in Tinker Creek, Virginia. In the summer, ... (Goodreads)
Just Kids
by Patti Smith
Chronicles of two young artists in New York City, finding friendship and inspiration in each other.
In Just Kids , Patti Smith's first book of prose, the legendary American artist offers a never-before-seen glimpse of her remarkable relationship with photographer Robert Mapplethorpe in the epochal ... (Goodreads)
Paris to the Moon
by Adam Gopnik
A collection of essays about the author's experiences living in Paris with his family. It explores the city's culture, history, and daily life.
With singular wit and insight, Gopnik weaves the magical with the mundane in a wholly delightful, often hilarious look at what it was to be an American family man in Paris at the end of the twentieth ... (Goodreads)
The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures
by Anne Fadiman
Exploring the cultural divide between the Hmong people and the medical establishment.
Lia Lee was born in 1982 to a family of recent Hmong immigrants, and soon developed symptoms of epilepsy. By 1988 she was living at home but was brain dead after a tragic cycle of misunderstanding, ... (Goodreads)
When You Are Engulfed in Flames
by David Sedaris
Humorous reflections on everyday life, navigating the absurdities of the human condition.
It's early autumn 1964. Two straight-A students head off to school, and when only one of them returns home Chesney Yelverton is coaxed from retirement and assigned to what proves to be the most ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
Bird by Bird: Some Instructions on Writing and Life
by Anne Lamott
A witty and honest guide to writing and life, encouraging writers to embrace imperfection and find their own voice.
A newer edition of this title can be found, here., "Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to ... (Goodreads)
Concerning the Spiritual in Art
by Wassily Kandinsky
A philosophical examination of the spiritual and creative power of art.
A pioneering work in the movement to free art from its traditional bonds to material reality, this book is one of the most important documents in the history of modern art. Written by the famous ... (Goodreads)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
Slouching Towards Bethlehem
by Joan Didion
Collection of essays exploring the cultural landscape of 1960s America.
The first nonfiction work by one of the most distinctive prose stylists of our era, Joan Didion's Slouching Towards Bethlehem remains, decades after its first publication, the essential portrait of ... (Goodreads)
The Man Who Mistook His Wife for a Hat and Other Clinical Tales
by Oliver Sacks
A collection of case studies, illustrating extraordinary neurological phenomena.
If a man has lost a leg or an eye, he knows he has lost a leg or an eye; but if he has lost a self—himself—he cannot know it, because he is no longer there to know it. Dr. Oliver Sacks recounts the ... (Goodreads)
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
