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Recommendations based on Medium Raw: A Bloody Valentine to the World of Food and the People Who Cookby Anthony Bourdain
* statistically, based on millions of data-points provided by fellow humans
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
A collection of essays and articles by Anthony Bourdain, exploring the world of food and travel with his signature wit and irreverence.
New York Times, Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits ... (Goodreads)
A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
A globe-trotting exploration of exotic dishes and cultures, told with wit and humor.
From the star of, No Reservations, Anthony Bourdain's, New York Times-,bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
A memoir of a chef's journey from childhood to adulthood, exploring the struggles of creating an independent life.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Sh*t My Dad Says
by Justin Halpern
Collection of humorous musings and witticisms from an elderly father.
After being dumped by his longtime girlfriend, twenty-eight-year-old Justin Halpern found himself living at home with his seventy-three-year-old dad. Sam Halpern, who is "like Socrates, but angrier, ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
Lies & the Lying Liars Who Tell Them: A Fair & Balanced Look at the Right
by Al Franken
Satirical look at the right, exposing their lies and hypocrisies.
Al Franken, one of our savviest satirists ( People ), has been studying the rhetoric of the Right. He has listened to their cries of slander, bias, and even treason. He has examined the Bush ... (Goodreads)
Is Everyone Hanging Out Without Me?
by Mindy Kaling
Humorous memoir reflecting on Mindy Kaling's life and career.
Mindy Kaling has lived many lives: the obedient child of immigrant professionals, a timid chubster afraid of her own bike, a Ben Affleck - impersonating Off-Broadway performer and playwright, and, ... (Goodreads)
God Is Not Great: How Religion Poisons Everything
by Christopher Hitchens
Criticism of organized religion, arguing it is the root of much suffering in the world.
With his unique brand of erudition and wit, Hitchens describes the ways in which religion is man-made. "God did not make us," he says. "We made God." He explains the ways in which religion is ... (Goodreads)
Life
by Keith Richards
A personal journey of a legendary rockstar, reflecting on the highs and lows of his life.
With the Rolling Stones, Keith Richards created the riffs, the lyrics and the songs that roused the world, and over four decades he lived the original rock and roll life. Now, at last, the man ... (Goodreads)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
Yes, Chef
by Marcus Samuelsson
Autobiographical account of a chef's success, from childhood in Ethiopia to the pinnacle of the culinary world.
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a ... (Goodreads)
Killing Yourself to Live: 85% of a True Story
by Chuck Klosterman
An exploration of life and death, featuring road trips to music-related death sites.
Building on the national bestselling success of, Sex, Drugs, and Cocoa Puffs, preeminent pop culture writer Chuck Klosterman unleashes his best book yet—the story of his cross-country tour of sites ... (Goodreads)
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
An exposé of the food industry, exploring the manipulation of consumers through marketing.
Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500 milligrams of salt a day, double the recommended amount, almost none of which comes from salt ... (Goodreads)
At Home: A Short History of Private Life
by Bill Bryson
An exploration of the extraordinary and often overlooked history of the home.
“Houses aren’t refuges from history. They are where history ends up.” Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has ... (Goodreads)
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
The Year of Magical Thinking
by Joan Didion
A woman's reflections on life and death after the sudden loss of her husband.
'An act of consummate literary bravery, a writer known for her clarity allowing us to watch her mind as it becomes clouded with grief.' From one of America's iconic writers, a stunning book of ... (Goodreads)
On Writing: A Memoir of the Craft
by Stephen King
A series of personal reflections on the art of writing, and the power of story-telling.
"Long live the King" hailed Entertainment Weekly upon the publication of Stephen King's On Writing. Part memoir, part master class by one of the bestselling authors of all time, this superb volume is ... (Goodreads)
The Elements of Style
by William Strunk Jr.
A practical guide to written English, providing guidance on grammar and style.
This style manual offers practical advice on improving writing skills. Throughout, the emphasis is on promoting a plain English style. This little book can help you communicate more effectively by ... (Goodreads)
Between the World and Me
by Ta-Nehisi Coates
A letter to his son, exploring the realities of racism in America.
“This is your country, this is your world, this is your body, and you must find some way to live within the all of it.” In a profound work that pivots from the biggest questions about American ... (Goodreads)
Sex, Drugs, and Cocoa Puffs: A Low Culture Manifesto
by Chuck Klosterman
An exploration of pop culture and its influence on contemporary life.
Countless writers and artists have spoken for a generation, but no one has done it quite like Chuck Klosterman. With an exhaustive knowledge of popular culture and an almost effortless ability to ... (Goodreads)
You're Never Weird on the Internet
by Felicia Day
Memoir of an unconventional life in Hollywood, embracing individuality and creativity.
The instant, New York Times, bestseller from “queen of the geeks” Felicia Day,, You’re Never Weird on the Internet (Almost), is a “relentlessly funny and surprisingly inspirational” (,Forbes,) memoir ... (Barnes & Noble)
I Am America
by Stephen Colbert
Humorous exploration of American culture, politics and history.
Congratulations –just by opening the cover of this book you became 25% more patriotic. From Stephen Colbert, the host of television's highest-rated punditry show The Colbert Report , comes the book ... (Goodreads)
