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Recommendations based on The Smitten Kitchen Cookbookby Deb Perelman
* statistically, based on millions of data-points provided by fellow humans
Jerusalem: A Cookbook
by Yotam Ottolenghi
Exploring the vibrant flavors of Jerusalem through recipes, stories, and photographs.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Collection of home-style recipes from a modern-day homesteader and mother of four.
#1 New York Times Bestseller Paula Deen meets Erma Bombeck in, The Pioneer Woman Cooks,, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch ... (Barnes & Noble)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Barefoot Contessa: How Easy Is That?
by Ina Garten
Simple and delicious recipes for home cooks, with easy-to-find ingredients and minimal prep time.
#1 NEW YORK TIMES BESTSELLER,Ina Garten, bestselling cookbook author and beloved star of, Barefoot Contessa, on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics
by Daniel James Brown
An inspiring story of a rowing crew battling against the odds to win gold at the 1936 Berlin Olympics.
This novel is about the University of Washington eight-oared crew that represented the United States in the 1936 Olympics in Berlin, and narrowly beat out Italy and Germany to win the gold medal. The ... (Wikipedia)
Hillbilly Elegy: A Memoir of a Family and Culture in Crisis
by J.D. Vance
An exploration of the struggles of working-class Americans, and the power of family and culture to shape one's life.
Hillbilly Elegy is a passionate and personal analysis of a culture in crisis—that of white working-class Americans. The disintegration of this group, a process that has been slowly occurring now for ... (Goodreads)
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
A comprehensive collection of recipes and cooking techniques for the home cook.
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
A family's journey to eat locally grown, sustainable food.
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it ... (Goodreads)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
Vegetarian Cooking for Everyone
by Deborah Madison
A comprehensive cookbook, inspiring home cooks to explore a variety of vegetarian dishes.
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian ... (Goodreads)
Between the World and Me
by Ta-Nehisi Coates
A letter to his son, exploring the realities of racism in America.
“This is your country, this is your world, this is your body, and you must find some way to live within the all of it.” In a profound work that pivots from the biggest questions about American ... (Goodreads)
Bitter Is the New Black: Confessions of a Condescending, Egomaniacal, Self-Centered Smartass, Or, Why You Should Never Carry A Prada Bag to the Unemployment Office
by Jen Lancaster
Humorous memoir of a woman's journey from financial stability to unemployment and back again.
This is the story of how a haughty former sorority girl went from having a household income of almost a quarter-million dollars to being evicted from a ghetto apartment... It's a modern Greek ... (Goodreads)
Cooked: A Natural History of Transformation
by Michael Pollan
An exploration of the power of cooking and the four classical elements to transform food.
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to ... (Goodreads)
Into Thin Air: A Personal Account of the Mount Everest Disaster
by Jon Krakauer
A gripping narrative of the 1996 expedition on Mount Everest that resulted in tragedy.
When Jon Krakauer reached the summit of Mt. Everest in the early afternoon of May 10, 1996, he hadn't slept in fifty-seven hours and was reeling from the brain-altering effects of oxygen depletion. ... (Goodreads)
Bad Feminist
by Roxane Gay
A collection of essays exploring feminism, race, and gender, and their intersections.
Pink is my favorite color. I used to say my favorite color was black to be, cool, but it is pink—all shades of pink. If I have an accessory, it is probably pink. I read, Vogue, and I’m not doing it ... (Goodreads)
Reading Lolita in Tehran: A Memoir in Books
by Azar Nafisi
Memoir of a professor's struggle in Iran, using literature to find freedom.
The book consists of a memoir of the author's experiences about returning to Iran during the revolution (1978–1981) and living under the Islamic Republic of Iran government until her departure in ... (Wikipedia)
In a Sunburned Country
by Bill Bryson
Exploration of the unique and diverse land, people and animals of Australia.
A CLASSIC FROM THE, NEW YORK TIMES, BESTSELLING AUTHOR OF, ONE SUMMER , Every time Bill Bryson walks out the door, memorable travel literature threatens to break out. His previous excursion along the ... (Goodreads)
On Tyranny: Twenty Lessons from the Twentieth Century
by Timothy Snyder
A study of history and a call to action against the rise of authoritarianism.
#1, New York Times, Bestseller •, A historian of fascism offers a guide for surviving and resisting America's turn towards authoritarianism., The Founding Fathers tried to protect us from the threat ... (Barnes & Noble)
Is Everyone Hanging Out Without Me?
by Mindy Kaling
Humorous memoir reflecting on Mindy Kaling's life and career.
Mindy Kaling has lived many lives: the obedient child of immigrant professionals, a timid chubster afraid of her own bike, a Ben Affleck - impersonating Off-Broadway performer and playwright, and, ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
When You Are Engulfed in Flames
by David Sedaris
Humorous reflections on everyday life, navigating the absurdities of the human condition.
It's early autumn 1964. Two straight-A students head off to school, and when only one of them returns home Chesney Yelverton is coaxed from retirement and assigned to what proves to be the most ... (Goodreads)
