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Books about Variety
Candyfreak: A Journey Through the Chocolate Underbelly of America
by Steve Almond
A humorous and informative exploration of the history and culture of small candy makers in America.
A self-professed candyfreak, Steve Almond set out in search of a much-loved candy from his childhood and found himself on a tour of the small candy companies that are persevering in a marketplace ... (Goodreads)
If on a Winter's Night a Traveler
by Italo Calvino
An exploration of the nature of storytelling, as two readers attempt to uncover the lost story of the novel's title.
If on a Winter's Night a Traveler is a marvel of ingenuity, an experimental text that looks longingly back to the great age of narration—"when time no longer seemed stopped and did not yet seem to ... (Goodreads)
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
A comprehensive guide to cooking, featuring over 1,000 recipes.
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)
Everyday Food: Great Food Fast
by Martha Stewart
A cookbook with simple and quick recipes for everyday meals, including appetizers, entrees, and desserts.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and ... (Barnes & Noble)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Polar Bear, Polar Bear, What Do You Hear?
by Bill Martin Jr.
Fun and colorful journey through the animal kingdom, introducing readers to different sounds.
What will you hear when you read this book to a preschool child? Lots of noise! Children will chant the rhythmic words. They'll make the sounds the animals make. And they'll pretend to be the zoo ... (Goodreads)
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
A comprehensive guide to making Italian cuisine, from classic dishes to modern twists.
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
The Pie and Pastry Bible
by Rose Levy Beranbaum
Comprehensive guide to baking pies and pastries with detailed recipes and techniques for perfect results every time.
The Pie and Pastry Bible, is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques ... (Barnes & Noble)
Jerusalem: A Cookbook
by Yotam Ottolenghi
Exploring the vibrant flavors of Jerusalem through recipes, stories, and photographs.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the ... (Goodreads)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
by Angela Liddon
A collection of delicious and healthy vegan recipes that will make you glow from the inside out.
After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she ... (Goodreads)
Playing Easy to Get
by Sherrilyn Kenyon
A captivating romance between two people with dark secrets, full of unexpected twists and turns.
New York Times bestselling author Sherrilyn Kenyon and rising stars Jaid Black and Kresley Cole unlock the pleasures and perils of embracing the boldest and most powerful of lovers — 100% alpha males ... (Barnes & Noble)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
Vegetarian Cooking for Everyone
by Deborah Madison
A comprehensive cookbook, inspiring home cooks to explore a variety of vegetarian dishes.
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian ... (Goodreads)
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
A cookbook featuring 365 recipes to keep dinner exciting with no repeats.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its ... (Barnes & Noble)
The New Basics Cookbook
by Julee Rosso
A comprehensive guide to cooking basics, with recipes for every occasion. Perfect for novice and experienced cooks alike.
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired ... (Barnes & Noble)
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
A comprehensive vegan cookbook with easy-to-follow recipes for delicious, affordable meals.
The classic first cookbook from the coauthor of, Veganomicon, is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ... (Barnes & Noble)
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz
An extensively researched and comprehensive vegan cookbook with tips, tricks, and creative recipes.
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making ... (Barnes & Noble)
Giada's Family Dinners
by Giada De Laurentiis
A collection of Italian-inspired recipes for family dinners, with tips on entertaining and creating a warm atmosphere.
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
Everyday Pasta
by Giada De Laurentiis
A collection of simple and delicious pasta recipes for everyday cooking, with tips and tricks for perfecting the art of pasta-making.
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes. ... (Goodreads)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Guide to mastering the four elements of cooking for delicious, balanced meals.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice ... (Goodreads)
Johnny Carson
by Henry Bushkin
A memoir of the author's time as Johnny Carson's lawyer, confidant, and friend, revealing the private life of the legendary talk show host.
A revealing and incisive account of the King of Late Night at the height of his fame and power, by his lawyer, wingman, fixer, and closest confidant From 1962 until 1992, Johnny Carson hosted The ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Comprehensive vegetarian cookbook featuring simple, flavorful recipes.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)
Cravings: Recipes for All the Food You Want to Eat
by Chrissy Teigen
A cookbook filled with delicious and accessible recipes for all types of cravings, from comfort food to healthy options.
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, ... (Barnes & Noble)
The Candymakers
by Wendy Mass
Four children compete in a candy-making competition, but secrets and surprises threaten to unravel their plans.
Four children have been chosen to compete in a national competition to find the tastiest confection in the country. Who will invent a candy more delicious than the Oozing Crunchorama or the Neon ... (Goodreads)
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger
A collection of innovative and modern recipes for slow cookers, perfect for busy individuals and families.
Fall in love with your slow cooker all over again., You probably own a slow cooker—80 percent of American households do. For more than thirty years, its, unbeatable convenience and practicality, have ... (Barnes & Noble)
The Mixed-Up Chameleon
by Eric Carle
A chameleon's journey of self-discovery, exploring diversity and developing self-confidence.
From Eric Carle, the New York Times bestselling author of The Very Hungry Caterpillar and The Grouchy Ladybug , comes a colorful and inventive book about a changing chameleon that wants to be a ... (Goodreads)
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
A collection of easy-to-follow Italian recipes, from antipasti to desserts, that will transport you to the heart of Italy.
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's, Molto Italiano, is rich in local lore, with Batali's humorous ... (Barnes & Noble)
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