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Books about Cooking
Relish: My Life in the Kitchen
by Lucy Knisley
An autobiographical exploration of food, cooking, and how it shapes relationships.
A NEW YORK TIMES BESTSELLER Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny ... (Barnes & Noble)
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food
by Jessica Seinfeld
A cookbook with recipes that hide healthy ingredients in kid-friendly meals.
It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply ... (Barnes & Noble)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by David Lebovitz
A journey of culinary exploration in Paris, uncovering the secrets of its food culture.
From the, New York Times, bestselling author of, My Paris Kitchen, and, L'Appart,, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections., ... (Barnes & Noble)
The Art of Eating
by M.F.K. Fisher
A collection of essays on the pleasures of food and the art of cooking, exploring the cultural and personal significance of what we eat.
This book is the essence of M.F.K. Fisher, whose wit and fulsome opinions on food and those who produce it, comment upon it, and consume it are as apt today as they were several decades ago, when she ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
I Like You: Hospitality Under the Influence
by Amy Sedaris
A hilarious guide to entertaining and living with style, grace, and a generous spirit.
The inspiration for the TV show, At Home with Amy Sedaris,, here is a hilarious, helpful, and informative guide on how to entertain.,Are you lacking direction in how to whip up a swanky soiree for ... (Barnes & Noble)
Mastering the Art of French Cooking: Vol. 2
by Julia Child
A comprehensive guide to French cuisine, featuring recipes and techniques for advanced home cooks and professionals alike.
The beloved sequel to the bestselling classic,, Mastering the Art of French Cooking, Volume II, presents more fantastic step-by-step French recipes for home cooks. Working from the principle that ... (Barnes & Noble)
Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
by Sally Fallon Morell
An exploration of traditional food cultures, debunking nutritional myths and providing healthy recipes.
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal ... (Barnes & Noble)
Well Fed: Paleo Recipes for People Who Love to Eat
by Melissa Joulwan
A cookbook with delicious and healthy paleo recipes that cater to foodies and those who love to eat.
Preparing quality food is among the most caring things we can do for ourselves and the people we love. That's why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food ... (Barnes & Noble)
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
A comprehensive guide to cooking, featuring over 1,000 recipes.
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)
Everyday Food: Great Food Fast
by Martha Stewart
A cookbook with simple and quick recipes for everyday meals, including appetizers, entrees, and desserts.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and ... (Barnes & Noble)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Collection of home-style recipes from a modern-day homesteader and mother of four.
#1 New York Times Bestseller Paula Deen meets Erma Bombeck in, The Pioneer Woman Cooks,, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch ... (Barnes & Noble)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Dearie: The Remarkable Life of Julia Child
by Bob Spitz
A biography of Julia Child, the beloved chef who revolutionized American cuisine and inspired a generation of home cooks.
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
32 Yolks
by Eric Ripert
Memoir of a world-renowned chef's journey from a difficult childhood to culinary success.
NEW YORK TIMES, BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,”, 32 Yolks, is the brave and affecting coming-of-age story about the making of a French ... (Barnes & Noble)
Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, and Live Like You Mean It!
by Kris Carr
A guide to healthy eating and lifestyle choices, emphasizing plant-based diets and holistic wellness practices.
On the heels of Kris Carr’s best-selling cancer survival guidebooks and her acclaimed TLC documentary comes her new journey into a realm vital to anyone’s health. Infused with her signature sass, wit ... (Goodreads)
Everyday Italian: 125 Simple and Delicious Recipes
by Giada De Laurentiis
A comprehensive guide to making Italian cuisine, from classic dishes to modern twists.
In her hit Food Network show Everyday Italian , Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you ... (Goodreads)
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by King Arthur Flour
Comprehensive guide to baking, including recipes, techniques, and troubleshooting tips. Perfect for novice and experienced bakers alike.
The trusted companion of scores of home bakers is finally available in paperback!, Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the ... (Barnes & Noble)
The Soul of a Chef: The Journey Toward Perfection
by Michael Ruhlman
Follow three chefs on their journey towards culinary perfection, exploring the art and science of cooking.
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary ... (Goodreads)
Food: A Love Story
by Jim Gaffigan
A comedic exploration of the author's obsession with food and its effects.
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend ... (Goodreads)
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by Marco Pierre White
Memoir of Marco Pierre White's journey to becoming the youngest chef to earn three Michelin stars, including his struggles with mental health and relationships.
An exhilirating memoir from the legendary Godfather of Bad Boy cookimg and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. ... (Barnes & Noble)
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
A memoir of a chef's journey from childhood to adulthood, exploring the struggles of creating an independent life.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an ... (Goodreads)
Kitchens of the Great Midwest
by J. Ryan Stradal
A heartwarming tale of interconnected lives, all connected by their shared love of food.
The novel centers around Eva, a culinary prodigy born with a “once-in-a-generation palate” to a chef father and a sommelier mother. Though growing up in poverty and facing numerous challenges, by age ... (Wikipedia)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
A guide to mastering the fundamental ratios and techniques of cooking, allowing for creativity and confidence in the kitchen.
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all ... (Barnes & Noble)
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
The Bread Bible
by Rose Levy Beranbaum
A comprehensive guide to baking bread, covering techniques, ingredients, and recipes for a variety of breads.
Winner of the Gourmand World Cookbook Award, Best Bread Book, The Bread Bible, gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of ... (Barnes & Noble)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
Very Valentine
by Adriana Trigiani
Valentine Roncalli navigates life and love while trying to save her family's shoe business. Set in New York City and Italy.
The Angelini Shoe Company, one of the last family-owned businesses in Greenwich Village, has been making exquisite wedding shoes since 1903 but now teeters on the brink of financial collapse. To save ... (Barnes & Noble)
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
by Alana Chernila
A guide to making pantry staples from scratch, including bread, cheese, and condiments, with recipes and tips for beginners.
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. ... (Barnes & Noble)
The Grilling Season
by Diane Mott Davidson
A culinary mystery where caterer Goldy Bear investigates a murder at a barbecue competition.
A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a ... (Goodreads)
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver
A cookbook that teaches how to cook simple, delicious, and affordable meals, encouraging a food revolution for healthier eating habits.
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals ... (Goodreads)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
Nigella Express: Good Food, Fast
by Nigella Lawson
A cookbook full of delicious recipes that can be prepared quickly and easily.
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style . The cookbook is all of the ... (Goodreads)
Jamie's 30-Minute Meals
by Jamie Oliver
Quick and easy recipes for delicious meals in just 30 minutes. Perfect for busy people who want to eat well.
If you love food but struggle to find time to eat tasty food every day, then allow Jamie to introduce you to a revolutionary way of cooking. In 30-Minute Meals he shows you how to make a main meal, ... (Goodreads)
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Jamie Oliver shares his passion for cooking fresh, seasonal, and locally sourced food in this cookbook.
Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what ... (Barnes & Noble)
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
A comprehensive collection of recipes and cooking techniques for the home cook.
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Simple recipes and creative dinner ideas for bringing family and friends together.
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
A guide to hosting stress-free and enjoyable parties with simple yet delicious recipes and entertaining ideas.
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
The Apprentice: My Life in the Kitchen
by Jacques Pépin
Memoir of Jacques Pépin's life as a chef, from his childhood in France to his career in America.
In this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy ... (Barnes & Noble)
The Cake Mix Doctor
by Anne Byrn
Transform ordinary cake mixes into delicious desserts with easy-to-follow recipes and creative ideas.
The Cake Mix Doctor, is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla ... (Goodreads)
Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners
by Rachael Ray
A cookbook featuring 365 recipes to keep dinner exciting with no repeats.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its ... (Barnes & Noble)
The Taste of Home Cookbook
by Janet Briggs
A collection of classic recipes that evoke feelings of comfort and nostalgia, perfect for family gatherings and home-cooked meals.
More than 1,200 recipes–including more than 135 light recipes--are compiled in this sturdy five-ring binder. ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler
A guide to cooking with simplicity and resourcefulness, emphasizing the importance of using every part of an ingredient and reducing waste.
Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf — written in 1942 during wartime shortages— An Everlasting Meal shows that cooking is the path to better eating. Through the ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
The Gourmet Cookbook: More than 1000 recipes
by Ruth Reichl
A comprehensive cookbook with over 1000 recipes, covering a wide range of cuisines and cooking techniques.
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and ... (Goodreads)
The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Michael Ruhlman
Follow a journalist's journey as he trains to become a chef at the prestigious Culinary Institute of America.
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-tooth-check ... (Goodreads)
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
by The Moosewood Collective
A collection of low-fat vegetarian recipes from the famous Moosewood Restaurant. Delicious and healthy meals for any occasion.
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for, with more than 280 recipes that are as delicious and trustworthy as those in the Moosewood ... (Goodreads)
Tough Cookie
by Diane Mott Davidson
Caterer and amateur sleuth, Goldy Schulz, investigates a murder at a local spa.
Fans of Diane Mott Davidson's Goldy Schulz, the gourmet gumshoe of Aspen Meadow, Colorado, love her modus operandi: "Treat every puzzle with questions and chocolate." In Tough Cookie , Davidson's ... (Goodreads)
Good Eats: The Early Years
by Alton Brown
A collection of recipes and cooking techniques from the first 80 episodes of the popular TV show "Good Eats."
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, ... (Barnes & Noble)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
A comprehensive vegan cookbook with easy-to-follow recipes for delicious, affordable meals.
The classic first cookbook from the coauthor of, Veganomicon, is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ... (Barnes & Noble)
Cooked: A Natural History of Transformation
by Michael Pollan
An exploration of the power of cooking and the four classical elements to transform food.
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to ... (Goodreads)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz
A collection of delicious vegan cupcake recipes to conquer the world with flavor.
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the ... (Goodreads)
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz
An extensively researched and comprehensive vegan cookbook with tips, tricks, and creative recipes.
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making ... (Barnes & Noble)
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
A memoir of a woman's year-long journey to cook all 524 recipes in Julia Child's "Mastering the Art of French Cooking."
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul! ... (Goodreads)
Giada's Family Dinners
by Giada De Laurentiis
A collection of Italian-inspired recipes for family dinners, with tips on entertaining and creating a warm atmosphere.
In her, New York Times, bestseller, Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a ... (Barnes & Noble)
Everyday Pasta
by Giada De Laurentiis
A collection of simple and delicious pasta recipes for everyday cooking, with tips and tricks for perfecting the art of pasta-making.
Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes. ... (Goodreads)
French Women Don't Get Fat: The Secret of Eating for Pleasure
by Mireille Guiliano
A French woman's guide to enjoying food without gaining weight, emphasizing portion control, quality ingredients, and a balanced lifestyle.
The million copy, ultimate #1 bestseller that is changing the way Americans eat and live Don't Diet Eat Chocolate Drink Wine Take Long Walks Enjoy Life Stay Slim the French way Experience the joie de ... (Goodreads)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
A comprehensive guide to creating flavorful, healthy dishes from simple ingredients.
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think ... (Barnes & Noble)
Cherry Cheesecake Murder
by Joanne Fluke
Amateur sleuth Hannah Swensen solves a murder mystery with the help of her baking skills.
Hannah Swensen and her bakery, The Cookie Jar, bask in the glow of Hollywood glamour when Main Street becomes a movie set. And although tensions simmer as the cameras roll, no one expects the action ... (Barnes & Noble)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat
Guide to mastering the four elements of cooking for delicious, balanced meals.
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice ... (Goodreads)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
Lemon Meringue Pie Murder
by Joanne Fluke
A small-town baker gets wrapped up in a murder investigation as she searches for clues to solve the case.
The residents of Lake Eden, Minnesota, are planning to paint the town red, white, and blue to celebrate the Fourth of July—but the fireworks are already going off at Hannah Swensen’s bake shop, The ... (Barnes & Noble)
Sticks & Scones
by Diane Mott Davidson
Caterer Goldy Schulz is back, solving a murder mystery while whipping up delicious recipes.
Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes ... (Goodreads)
Sugar Cookie Murder
by Joanne Fluke
Amateur sleuth Hannah Swensen must solve a murder mystery while running her bakery.
The holidays are the icing on the cake for bakery owner Hannah Swensen. Surrounded by her loved ones, she has all the ingredients for a perfect Christmas—until murder is added to the mix . . ., , ... (Barnes & Noble)
Yes, Chef
by Marcus Samuelsson
Autobiographical account of a chef's success, from childhood in Ethiopia to the pinnacle of the culinary world.
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
by Kathleen Flinn
A memoir of a woman who leaves her corporate job to attend Le Cordon Bleu in Paris and discovers her passion for cooking.
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother’s advice that she ... (Goodreads)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Comprehensive vegetarian cookbook featuring simple, flavorful recipes.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
A guide to conscious eating, with recipes that promote health and sustainability. Emphasizes the importance of food choices in personal and global well-being.
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters , a plan for responsible eating ... (Barnes & Noble)
Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle
by Diane Sanfilippo
A comprehensive guide to the paleo diet, including meal plans and recipes. Emphasizes whole, unprocessed foods for optimal health.
With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed “The Paleo Bible” by readers, it explained how simply ... (Barnes & Noble)
Cravings: Recipes for All the Food You Want to Eat
by Chrissy Teigen
A cookbook filled with delicious and accessible recipes for all types of cravings, from comfort food to healthy options.
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, ... (Barnes & Noble)
How to Be an American Housewife
by Margaret Dilloway
A Japanese woman marries an American soldier and moves to the US, where she struggles to adapt to a new culture while raising her daughter.
A lively and surprising novel about a Japanese woman with a closely guarded secret, the American daughter who strives to live up to her mother's standards, and the rejuvenating power of forgiveness. ... (Goodreads)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg
A revolutionary guide to baking artisan bread, with a simple and easy method.
The New Artisan Bread in Five Minutes a Day, is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making—a perfect gift for foodies and ... (Barnes & Noble)
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day
by Del Sroufe
Cookbook featuring over 300 plant-based recipes to promote weight loss, health, and well-being.
New York Times, Bestseller, A whole-foods, plant-based diet that has never been easier, or, tastier,—learn to cook the, Forks Over Knives, way with more than 300 recipes for every day!,Forks Over ... (Barnes & Noble)
The Lady & Sons Savannah Country Cookbook
by Paula H. Deen
A collection of Southern recipes passed down through generations, with a focus on comfort food and traditional dishes.
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a ... (Goodreads)
Catering to Nobody
by Diane Mott Davidson
A caterer becomes a sleuth after a client dies from her food. A cozy mystery with recipes included.
MEET THE CATERER WHO WHIPPED UP THE MULTIMILLION-COPY MYSTERY SERIES– AS GOLDY SOLVES HER FIRST MURDER! Diane Mott Davidson’s winning recipe of first-class suspense and five-star fare has won her and ... (Goodreads)
What to Eat
by Marion Nestle
A guide to navigating the complex world of food and nutrition, with a focus on making informed choices for a healthy and sustainable diet.
Since its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live ... (Goodreads)
Nom Nom Paleo: Food for Humans
by Michelle Tam
A cookbook featuring delicious and healthy paleo recipes, with step-by-step instructions and mouth-watering photos.
By the creators of the critically-acclaimed leading Paleo food blog,, Nom Nom Paleo, features over 100 flavor-packed, nutrient-dense recipes using real, whole ingredients for foodies, fitness buffs, ... (Goodreads)
Delicious!
by Ruth Reichl
A food critic's exploration of the culinary world, showcasing the beauty of gourmet food.
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who ... (Goodreads)
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Detailed guide to cooking, leveraging science to unlock the best culinary techniques.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as ... (Goodreads)
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by Julia Child
A comprehensive guide to baking, featuring recipes and techniques from renowned bakers. A must-have for any aspiring pastry chef.
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as, Baking with Julia, which offers the dedicated home cook, ... (Barnes & Noble)
Nigella Kitchen: Recipes from the Heart of the Home
by Nigella Lawson
A collection of easy-to-follow recipes for home cooking, with a focus on comfort food and simple yet delicious meals.
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist – whether super-fast ... (Barnes & Noble)
Not Your Mother's Slow Cooker Cookbook
by Beth Hensperger
A collection of innovative and modern recipes for slow cookers, perfect for busy individuals and families.
Fall in love with your slow cooker all over again., You probably own a slow cooker—80 percent of American households do. For more than thirty years, its, unbeatable convenience and practicality, have ... (Barnes & Noble)
Nanny Ogg's Cookbook: a beautifully illustrated collection of recipes and reflections on life from one of the most famous witches from Sir Terry Pratchett’s bestselling Discworld series
by Terry Pratchett
A cookbook filled with recipes and anecdotes from the beloved Discworld character, Nanny Ogg.
Steel yourselves - Nanny Ogg is passing on some of her most interesting recipes and her most refined wisdom., ,'Probably the best and certainly the tastiest of the Discworld spin-offs' -, The Times, ... (Goodreads)
Diet for a Small Planet
by Frances Moore Lappé
A groundbreaking book on vegetarianism and sustainable eating, emphasizing the importance of plant-based protein sources for a healthy planet.
With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics. ... (Goodreads)
Ad Hoc at Home (The Thomas Keller Library)
by Thomas Keller
A cookbook featuring recipes for home cooking with a focus on fresh ingredients and simple techniques.
New York Times, bestseller, IACP and James Beard Award Winner, “Spectacular is the word for Keller’s latest . . . don’t miss it.”,—People, , “A book of approachable dishes made really, really ... (Barnes & Noble)
Feast: Food to Celebrate Life
by Nigella Lawson
A cookbook that celebrates the joy of cooking and eating, with recipes for every occasion and mood.
Nigella Lawson, Gourmet magazine's "It Girl," New York Times "Dining In" columnist, and bestselling cookbook author, is celebrating life–and you're invited. Feast , Nigella's most festive book yet, ... (Goodreads)
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by Grant Achatz
A memoir of a chef's journey to culinary greatness, overcoming cancer, and revolutionizing the dining experience with molecular gastronomy.
"One of America's great chefs" (,Vogue,), Grant Achatz, shares how his drive to cook immaculate food fueled his miraculous triumph over tongue cancer. By 2007 chef Grant Achatz had been named one of ... (Barnes & Noble)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
by Mario Batali
A collection of easy-to-follow Italian recipes, from antipasti to desserts, that will transport you to the heart of Italy.
"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's, Molto Italiano, is rich in local lore, with Batali's humorous ... (Barnes & Noble)
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
by Hannah Hart
A humorous cookbook and memoir that combines recipes with personal anecdotes and life lessons.
One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided to make a fake cooking show for a friend back home in California. She opened her laptop, pulled out ... (Goodreads)
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