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Recommendations based on Home Cooking: A Writer in the Kitchenby Laurie Colwin
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My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
Can't We Talk about Something More Pleasant?
by Roz Chast
A graphic memoir about a daughter's relationship with her aging parents.
The book's storyline, spanning an eight-year period from 2001 to 2009, concerns Roz Chast's parents living in Brooklyn . The book describes various interactions between Chast and her parents. Chast, ... (Wikipedia)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
A cookbook filled with inventive and flavorful vegetarian recipes, showcasing the versatility of vegetables in modern cuisine.
The hotly anticipated follow-up to London chef Yotam Ottolenghis bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi ... (Goodreads)
Nigella Express: Good Food, Fast
by Nigella Lawson
A cookbook full of delicious recipes that can be prepared quickly and easily.
This is the first time that we've ever launched a cookbook alongside a brand new show. Nigella's ratings are through the roof, and she was recently featured in In Style . The cookbook is all of the ... (Goodreads)
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
A family's journey to eat locally grown, sustainable food.
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it ... (Goodreads)
Truth & Beauty
by Ann Patchett
A heartfelt exploration of female friendship, and the challenges of life and love.
"A loving testament to the work and reward of the best friendships, the kind where your arms can’t distinguish burden from embrace.” –People,, New York Times, Bestselling author Ann Patchett’s first ... (Barnes & Noble)
One Day We'll All Be Dead and None of This Will Matter
by Scaachi Koul
A collection of personal essays exploring identity, culture, and family, with humor and honesty.
A collection of essays about growing up the daughter of Indian immigrants in Canada, "a land of ice and casual racism," by the cultural observer, Scaachi Koul. In One Day We'll All Be Dead and None ... (Goodreads)
Citizen: An American Lyric
by Claudia Rankine
Poetic exploration of racial injustice, highlighting the everyday experiences of racism.
A provocative meditation on race, Claudia Rankine's long-awaited follow up to her groundbreaking book Don't Let Me Be Lonely: An American Lyric. Claudia Rankine's bold new book recounts mounting ... (Goodreads)
Barefoot in Paris
by Ina Garten
A culinary journey through the streets of Paris, discovering the city's unique charm.
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset ... (Goodreads)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures
by Anne Fadiman
Exploring the cultural divide between the Hmong people and the medical establishment.
Lia Lee was born in 1982 to a family of recent Hmong immigrants, and soon developed symptoms of epilepsy. By 1988 she was living at home but was brain dead after a tragic cycle of misunderstanding, ... (Goodreads)
My Life on the Road
by Gloria Steinem
Steinem's memoir of her travels as a feminist activist, sharing stories of the people and experiences that shaped her life and work.
Gloria Steinem—writer, activist, organizer, and one of the most inspiring leaders in the world—now tells a story she has never told before, a candid account of how her early years led her to live an ... (Goodreads)
My Own Country: A Doctor's Story
by Abraham Verghese
A doctor's journey of medical care given to AIDS patients in small-town America.
My Own Country traces the story of a young infectious-disease physician in the mid-80s in Johnson City, Tennessee , who began to treat patients with a then unknown disease. Because of the seemingly ... (Wikipedia)
Jerusalem: A Cookbook
by Yotam Ottolenghi
Exploring the vibrant flavors of Jerusalem through recipes, stories, and photographs.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
The Orchid Thief
by Susan Orlean
A captivating story of obsession, intrigue, and the beauty of the rare flower.
The Orchid Thief is Susan Orlean’s tale of an amazing obsession. Determined to clone an endangered flower—the rare ghost orchid Polyrrhiza lindenii— a deeply eccentric and oddly attractive man named ... (Goodreads)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Lit
by Mary Karr
A memoir of a young girl's spiritual awakening, overcoming traumatic circumstances.
The New York Times bestseller, now available in paperback—Mary Karr’s sequel to the beloved and bestselling The Liars’ Club and Cherry “lassos you, hogties your emotions and won’t let you go” ... (Goodreads)
Autobiography of a Face
by Lucy Grealy
A memoir about facing physical deformity and the psychological effects of being ostracized.
The prologue introduces the reader to Lucy's struggle with self-image. She describes her work at the stable Diamond D, which was her first job after finishing chemotherapy. Through this first ... (Wikipedia)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
The Road to Little Dribbling: Adventures of an American in Britain
by Bill Bryson
A humorous account of an American's journey through the British Isles, exploring its customs and culture.
The hilarious and loving sequel to a hilarious and loving classic of travel writing:, Notes from a Small Island, Bill Bryson’s valentine to his adopted country of England In 1995 Bill Bryson got into ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
Just Kids
by Patti Smith
Chronicles of two young artists in New York City, finding friendship and inspiration in each other.
In Just Kids , Patti Smith's first book of prose, the legendary American artist offers a never-before-seen glimpse of her remarkable relationship with photographer Robert Mapplethorpe in the epochal ... (Goodreads)
A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
A globe-trotting exploration of exotic dishes and cultures, told with wit and humor.
From the star of, No Reservations, Anthony Bourdain's, New York Times-,bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo ... (Goodreads)
How to Be Alone
by Jonathan Franzen
A collection of essays exploring the complexities of solitude, self-reliance, and personal growth.
From the National Book Award-winning author of, The Corrections, a collection of essays that reveal him to be one of our sharpest, toughest, and most entertaining social critics While the essays in ... (Goodreads)
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
A humorous account of a man's attempt to hike the Appalachian Trail, reflecting on the beauty and history of the American wilderness.
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
