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Recommendations based on Good Eats: The Early Yearsby Alton Brown
* statistically, based on millions of data-points provided by fellow humans
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
A comprehensive collection of recipes and cooking techniques for the home cook.
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
The Elements of Style
by William Strunk Jr.
A practical guide to written English, providing guidance on grammar and style.
This style manual offers practical advice on improving writing skills. Throughout, the emphasis is on promoting a plain English style. This little book can help you communicate more effectively by ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
In the Name of Jesus: Reflections on Christian Leadership
by Henri J.M. Nouwen
Reflections on the nature of Christian leadership, using the example of Jesus Christ.
Henri Nouwen was a spiritual thinker with an unusual capacity to write about the life of Jesus and the love of God in ways that have inspired countless people to trust life more fully. Most widely ... (Goodreads)
Sh*t My Dad Says
by Justin Halpern
Collection of humorous musings and witticisms from an elderly father.
After being dumped by his longtime girlfriend, twenty-eight-year-old Justin Halpern found himself living at home with his seventy-three-year-old dad. Sam Halpern, who is "like Socrates, but angrier, ... (Goodreads)
Cosmos
by Carl Sagan
Voyage through the vastness of space, unlocking the mysteries of the universe.
Cosmos has 13 heavily illustrated chapters, corresponding to the 13 episodes of the Cosmos television series. In the book, Sagan explores 15 billion years of cosmic evolution and the development of ... (Goodreads)
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by Martha Stewart
A comprehensive guide to baking cookies with over 175 recipes, tips, and techniques from the queen of home cooking.
A perfect Mother’s Day gift! Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand ... (Goodreads)
Tongue Twisters for Kids
by Riley Weber
A collection of fun and challenging tongue twisters for children to practice their pronunciation and language skills.
"Rubber baby buggy bumpers" - Say this three times as fast as you can. How about, try saying " Loopy lizards lying lazily aloft a little lane of logs," without messing up. This Tongue Twister book is ... (Barnes & Noble)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
The Lady & Sons Savannah Country Cookbook
by Paula H. Deen
A collection of Southern recipes passed down through generations, with a focus on comfort food and traditional dishes.
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a ... (Goodreads)
Think and Grow Rich
by Napoleon Hill
A step-by-step guide to personal success and wealth creation.
This is the original 1937 version of Napoleon Hill's Classic Book: Think and Grow Rich . To the greatest extent possible, the text and formatting have been kept exactly the same as in the original ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
Getting Things Done: The Art of Stress-Free Productivity
by David Allen
A guide to improving efficiency and productivity through better organization.
The book, Lifehack, calls ,"The Bible of business and personal productivity.","A completely revised and updated edition of the blockbuster bestseller from 'the personal productivity guru'",—,Fast ... (Barnes & Noble)
The Fannie Farmer Cookbook
by Marion Cunningham
Classic cookbook with over 1,400 recipes, including traditional American dishes and international cuisine.
Here is the great basic American cookbook–with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie ... (Goodreads)
A Woman After God's Own Heart
by Elizabeth George
A guide to faith and spiritual growth, helping readers discover their purpose in life.
Change Your Priorities to Change Your Life and Your Home, You will experience peace, order, and joy when you follow God's guidelines for every area of your life, and best of all, you will become a ... (Barnes & Noble)
Fearless: Imagine Your Life Without Fear
by Max Lucado
A guide to overcoming fear and living a life of courage, faith, and hope. Encourages readers to trust in God and let go of their fears.
Each sunrise seems to bring fresh reasons for fear. They're talking layoffs at work, slowdowns in the economy, flare-ups in the Middle East, turnovers at headquarters, downturns in the housing ... (Goodreads)
I Have Lived a Thousand Years
by Livia Bitton-Jackson
The Holocaust memoir of a teenage girl who survived Auschwitz and Buchenwald.
What is death all about? What is life all about? So wonders thirteen-year-old- Elli Friedmann, just one of the many innocent Holocaust victims, as she fights for her life in a concentration camp. It ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
The Forgotten 500: The Untold Story of the Men Who Risked All For the Greatest Rescue Mission of World War II
by Gregory A. Freeman
The true story of a daring rescue mission during WWII to save downed American airmen in Yugoslavia.
In 1944 the OSS set out to recover more than 500 airmen trapped and sheltered for months by villagers behind enemy lines in Yugoslavia. Classified for over half a century for political reasons, this ... (Goodreads)
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
by Timothy Ferriss
A guide to mastering cooking and learning any skill quickly, using unconventional methods and principles.
WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times ... (Goodreads)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
A Year of Biblical Womanhood
by Rachel Held Evans
A journey of personal exploration, seeking to understand what it means to be a woman of faith.
Strong-willed and independent, Rachel Held Evans couldn't sew a button on a blouse before she embarked on a radical life experiment–a year of biblical womanhood. Intrigued by the traditionalist ... (Goodreads)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
I Suck at Girls
by Justin Halpern
A humorous and honest account of a young man's awkward and often hilarious attempts to navigate the world of dating and relationships.
"Growing up, every time I saw a men's magazine cover that had a headline about '73 Ways to Please Your Girlfriend', all I could think was 'I'm good with one; just tell me one way to please her. Also, ... (Goodreads)
