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Recommendations based on A Cook's Tour: Global Adventures in Extreme Cuisinesby Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
A collection of essays and articles by Anthony Bourdain, exploring the world of food and travel with his signature wit and irreverence.
New York Times, Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
A humorous account of a man's attempt to hike the Appalachian Trail, reflecting on the beauty and history of the American wilderness.
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
The Autobiography of Malcolm X
by Malcolm X
A gripping account of one man's transformation from criminal to civil rights leader.
Alternate cover for ISBN 9780345350688 Through a life of passion and struggle, Malcolm X became one of the most influential figures of the 20th Century. In this riveting account, he tells of his ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
An exploration of the industrial food system and its effects on U.S. society.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Dreams from My Father: A Story of Race and Inheritance
by Barack Obama
An exploration of the Obama family history, tracing the threads of identity and race.
In this lyrical, unsentimental, and compelling memoir, the son of a black African father and a white American mother searches for a workable meaning to his life as a black American. It begins in New ... (Goodreads)
Down and Out in Paris and London
by George Orwell
An exploration of the dark side of two cities, and how life can be different for the privileged and the destitute.
This unusual fictional memoir - in good part autobiographical - narrates without self-pity and often with humor the adventures of a penniless British writer among the down-and-outs of two great ... (Goodreads)
When You Are Engulfed in Flames
by David Sedaris
Humorous reflections on everyday life, navigating the absurdities of the human condition.
It's early autumn 1964. Two straight-A students head off to school, and when only one of them returns home Chesney Yelverton is coaxed from retirement and assigned to what proves to be the most ... (Goodreads)
Just Kids
by Patti Smith
Chronicles of two young artists in New York City, finding friendship and inspiration in each other.
In Just Kids , Patti Smith's first book of prose, the legendary American artist offers a never-before-seen glimpse of her remarkable relationship with photographer Robert Mapplethorpe in the epochal ... (Goodreads)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
King Leopold's Ghost
by Adam Hochschild
A harrowing account of the colonization of the Congo and the exploitation of its people.
In the 1880s, as the European powers were carving up Africa, King Leopold II of Belgium seized for himself the vast and mostly unexplored territory surrounding the Congo River. Carrying out a ... (Goodreads)
Barrel Fever: Stories and Essays
by David Sedaris
A collection of humorous and satirical stories and essays that explore the absurdities of modern life.
In David Sedaris’s world, no one is safe and no cow is sacred. A manic cross between Mark Leyner, Fran Lebowitz, and the National Enquirer , Sedaris’s collection of essays is a rollicking tour ... (Goodreads)
Our Band Could Be Your Life: Scenes from the American Indie Underground, 1981-1991
by Michael Azerrad
History of the American indie rock scene, showcasing influential bands and their legacy.
This is the never-before-told story of the musical revolution that happened right under the nose of the Reagan Eighties–when a small but sprawling network of bands, labels, fanzines, radio stations, ... (Goodreads)
A Short History of Nearly Everything
by Bill Bryson
A captivating overview of the natural sciences, spanning the history of the universe.
In Bryson's biggest book, he confronts his greatest challenge: to understand—and, if possible, answer—the oldest, biggest questions we have posed about the universe and ourselves. Taking as territory ... (Goodreads)
Into Thin Air: A Personal Account of the Mount Everest Disaster
by Jon Krakauer
A gripping narrative of the 1996 expedition on Mount Everest that resulted in tragedy.
When Jon Krakauer reached the summit of Mt. Everest in the early afternoon of May 10, 1996, he hadn't slept in fifty-seven hours and was reeling from the brain-altering effects of oxygen depletion. ... (Goodreads)
Bird by Bird: Some Instructions on Writing and Life
by Anne Lamott
A witty and honest guide to writing and life, encouraging writers to embrace imperfection and find their own voice.
A newer edition of this title can be found, here., "Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to ... (Goodreads)
On Writing: A Memoir of the Craft
by Stephen King
A series of personal reflections on the art of writing, and the power of story-telling.
"Long live the King" hailed Entertainment Weekly upon the publication of Stephen King's On Writing. Part memoir, part master class by one of the bestselling authors of all time, this superb volume is ... (Goodreads)
I Love Everybody
by Laurie Notaro
Humorous memoir of one woman's search for self-acceptance, with an irreverent twist.
Here are more scathingly funny tales from the wild side! Laurie Notaro survived the debauched ride of her twenties and the bumpy road to matrimony. Now she’s ready to take on the thirtysomething ... (Goodreads)
Magical Thinking: True Stories
by Augusten Burroughs
A collection of autobiographical essays exploring the author's experiences with magical thinking and mental illness.
From the #1 bestselling author of Running with Scissors and Dry–a contagiously funny, heartwarming, shocking, twisted, and absolutely magical collection. True stories that give voice to the thoughts ... (Goodreads)
Notes from a Small Island
by Bill Bryson
A humorous travelogue of Bryson's final tour of Britain before moving to the US. He reflects on the quirks and charms of British life.
"Suddenly, in the space of a moment, I realized what it was that I loved about Britain-which is to say, all of it." After nearly two decades spent on British soil, Bill Bryson - bestselling author of ... (Goodreads)
How to Make Love Like a Porn Star: A Cautionary Tale
by Jenna Jameson
A memoir recounting the journey of a woman becoming one of the most successful adult film stars.
Jenna Jameson's unforgettable memoir is many things at once: a shocking sexual history; an insider's guide to the secret workings of the billion-dollar adult-film industry; and a gripping thriller ... (Goodreads)
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
A restaurant critic's journey to understand the art of food and dining, while hiding her true identity.
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
