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Recommendations based on Ad Hoc at Homeby Thomas Keller
* statistically, based on millions of data-points provided by fellow humans
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Collection of home-style recipes from a modern-day homesteader and mother of four.
#1 New York Times Bestseller Paula Deen meets Erma Bombeck in, The Pioneer Woman Cooks,, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch ... (Barnes & Noble)
The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
Detailed guide to cooking, leveraging science to unlock the best culinary techniques.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as ... (Goodreads)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
Jerusalem: A Cookbook
by Yotam Ottolenghi
Exploring the vibrant flavors of Jerusalem through recipes, stories, and photographs.
With Jerusalem, Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
Lies & the Lying Liars Who Tell Them: A Fair & Balanced Look at the Right
by Al Franken
Satirical look at the right, exposing their lies and hypocrisies.
Al Franken, one of our savviest satirists ( People ), has been studying the rhetoric of the Right. He has listened to their cries of slander, bias, and even treason. He has examined the Bush ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
No Easy Day: The Firsthand Account of the Mission That Killed Osama Bin Laden
by Mark Owen
A first-hand account of the mission that killed Osama Bin Laden, detailing the training, planning, and execution of the operation.
From the streets of Iraq to the rescue of Captain Richard Phillips in the Indian Ocean, and from the mountaintops of Afghanistan to the third floor of Osama Bin Laden's compound, operator Mark Owen ... (Goodreads)
Musicophilia: Tales of Music and the Brain
by Oliver Sacks
Exploration of the power of music and its effects on the human brain.
With the same trademark compassion and erudition he brought to The Man Who Mistook His Wife for a Hat, Oliver Sacks explores the place music occupies in the brain and how it affects the human ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
The Art of Loving
by Erich Fromm
Philosophical treatise on the power of love, exploring its various forms and roles in society.
The fiftieth Anniversary Edition of the groundbreaking international bestseller that has shown millions of readers how to achieve rich, productive lives by developing their hidden capacities for love ... (Goodreads)
Einstein: His Life and Universe
by Walter Isaacson
A comprehensive biography of Albert Einstein, exploring his personal life, scientific achievements, and impact on the world.
Einstein was a rebel and nonconformist from boyhood days, and these character traits drove both his life and his science. In this narrative, Walter Isaacson explains how his mind worked and the ... (Goodreads)
Barrel Fever: Stories and Essays
by David Sedaris
A collection of humorous and satirical stories and essays that explore the absurdities of modern life.
In David Sedaris’s world, no one is safe and no cow is sacred. A manic cross between Mark Leyner, Fran Lebowitz, and the National Enquirer , Sedaris’s collection of essays is a rollicking tour ... (Goodreads)
Cosmos
by Carl Sagan
Voyage through the vastness of space, unlocking the mysteries of the universe.
Cosmos has 13 heavily illustrated chapters, corresponding to the 13 episodes of the Cosmos television series. In the book, Sagan explores 15 billion years of cosmic evolution and the development of ... (Goodreads)
You Better Not Cry: Stories for Christmas
by Augusten Burroughs
A collection of humorous and heartwarming stories about the author's experiences during the holiday season.
You’ve eaten too much candy at Christmas…but have you ever eaten the face off a six-footstuffed Santa? You’ve seen gingerbread houses…but have you ever made your own gingerbread tenement? You’ve ... (Goodreads)
Graffiti World: Street Art from Five Continents
by Nicholas Ganz
A comprehensive look at the global street art movement, featuring stunning photographs and interviews with prominent graffiti artists.
"Graffiti World is the ultimate graffiti book. Offering a unique insight into the very essence of graffiti and its creative explosion over the past thirty-five years, it takes us on an adventure ... (Goodreads)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
A cookbook filled with inventive and flavorful vegetarian recipes, showcasing the versatility of vegetables in modern cuisine.
The hotly anticipated follow-up to London chef Yotam Ottolenghis bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi ... (Goodreads)
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
A guide to hosting stress-free and enjoyable parties with simple yet delicious recipes and entertaining ideas.
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)
Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
by Karl Weber
An eye-opening guide to the food industry, revealing the hidden costs of cheap food and offering solutions for a healthier and more sustainable future.
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a ... (Goodreads)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
A comprehensive guide to creating flavorful, healthy dishes from simple ingredients.
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think ... (Barnes & Noble)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
