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Recommendations based on Kitchen Confidential: Adventures in the Culinary Underbellyby Anthony Bourdain
* statistically, based on millions of data-points provided by fellow humans
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
A globe-trotting exploration of exotic dishes and cultures, told with wit and humor.
From the star of, No Reservations, Anthony Bourdain's, New York Times-,bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
A Supposedly Fun Thing I'll Never Do Again: Essays and Arguments
by David Foster Wallace
Collection of essays and arguments, exploring the absurdities of contemporary culture.
In this exuberantly praised book — a collection of seven pieces on subjects ranging from television to tennis, from the Illinois State Fair to the films of David Lynch, from postmodern literary ... (Goodreads)
I Like You: Hospitality Under the Influence
by Amy Sedaris
A hilarious guide to entertaining and living with style, grace, and a generous spirit.
The inspiration for the TV show, At Home with Amy Sedaris,, here is a hilarious, helpful, and informative guide on how to entertain.,Are you lacking direction in how to whip up a swanky soiree for ... (Barnes & Noble)
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
A collection of essays and articles by Anthony Bourdain, exploring the world of food and travel with his signature wit and irreverence.
New York Times, Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits ... (Goodreads)
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
A humorous account of a man's attempt to hike the Appalachian Trail, reflecting on the beauty and history of the American wilderness.
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
Dress Your Family in Corduroy and Denim
by David Sedaris
A humorous collection of autobiographical essays reflecting on family relationships.
David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his brother’s wedding. He mops his sister’s floor. He gives directions ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Marley and Me: Life and Love With the World's Worst Dog
by John Grogan
A heartfelt journey of a family and their beloved, but mischievous, dog.
John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wiggly yellow furball of ... (Goodreads)
Isaac's Storm: A Man, a Time, and the Deadliest Hurricane in History
by Erik Larson
Story of the 1900 Galveston hurricane, and one man's desperate struggle to save his city.
September 8, 1900, began innocently in the seaside town of Galveston, Texas. Even Isaac Cline, resident meteorologist for the U.S. Weather Bureau failed to grasp the true meaning of the strange ... (Goodreads)
Born Standing Up: A Comic's Life
by Steve Martin
A memoir of the comedian's rise to fame, from the early days of stand-up comedy to the heights of success.
In the midseventies, Steve Martin exploded onto the comedy scene. By 1978 he was the biggest concert draw in the history of stand-up. In 1981 he quit forever. This book is, in his own words, the ... (Goodreads)
Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Culinary and cultural exploration of the world, experienced through food.
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
Holidays on Ice
by David Sedaris
Collection of humorous essays, exploring the absurdities of the holiday season.
David Sedaris's beloved holiday collection is new again with six more pieces, including a never before published story. Along with such favorites as the diaries of a Macy's elf and the annals of two ... (Goodreads)
Into Thin Air: A Personal Account of the Mount Everest Disaster
by Jon Krakauer
A gripping narrative of the 1996 expedition on Mount Everest that resulted in tragedy.
When Jon Krakauer reached the summit of Mt. Everest in the early afternoon of May 10, 1996, he hadn't slept in fifty-seven hours and was reeling from the brain-altering effects of oxygen depletion. ... (Goodreads)
Chronicles: Volume One
by Bob Dylan
A memoir tracking Bob Dylan's musical journey from humble beginnings to iconic status.
WINNER OF THE NOBEL PRIZE IN LITERATURE The celebrated first memoir from arguably the most influential singer-songwriter in the country, Bob Dylan. “I’d come from a long ways off and had started a ... (Barnes & Noble)
Salt: A World History
by Mark Kurlansky
Comprehensive overview of the influence of salt on human society, from ancient times to the present.
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Magical Thinking: True Stories
by Augusten Burroughs
A collection of autobiographical essays exploring the author's experiences with magical thinking and mental illness.
From the #1 bestselling author of Running with Scissors and Dry–a contagiously funny, heartwarming, shocking, twisted, and absolutely magical collection. True stories that give voice to the thoughts ... (Goodreads)
Moneyball: The Art of Winning an Unfair Game
by Michael Lewis
How an unconventional approach to baseball changed the competitive landscape.
Billy Beane, general manager of MLB's Oakland A's and protagonist of Michael Lewis's Moneyball , had a problem: how to win in the Major Leagues with a budget that's smaller than that of nearly every ... (Goodreads)
The Autobiography of Malcolm X
by Malcolm X
A gripping account of one man's transformation from criminal to civil rights leader.
Alternate cover for ISBN 9780345350688 Through a life of passion and struggle, Malcolm X became one of the most influential figures of the 20th Century. In this riveting account, he tells of his ... (Goodreads)
Ball Four
by Jim Bouton
A candid account of the life of a professional baseball player, exposing the realities of the sport.
Twentieth-anniversary edition of a baseball classic, with a new epilogue by Jim Bouton. When first published in 1970, Ball Four stunned the sports world. The commissioner, executives, and players ... (Goodreads)
The America's Test Kitchen Family Cookbook
by America's Test Kitchen
A comprehensive guide to cooking, featuring over 1,000 recipes.
A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)
Nickel and Dimed: On
by Barbara Ehrenreich
A journalist's exploration of poverty in the U.S., exposing the struggles of low-wage workers.
Millions of Americans work full-time, year-round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which ... (Goodreads)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
A Moveable Feast
by Ernest Hemingway
A memoir of Hemingway's life in 1920s Paris, exploring its rich bohemian culture.
Hemingway's memories of his life as an unknown writer living in Paris in the twenties are deeply personal, warmly affectionate, and full of wit. Looking back not only at his own much younger self, ... (Goodreads)
