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Recommendations based on The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters
* statistically, based on millions of data-points provided by fellow humans
Vegetarian Cooking for Everyone
by Deborah Madison
A comprehensive cookbook, inspiring home cooks to explore a variety of vegetarian dishes.
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
A family's journey to eat locally grown, sustainable food.
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it ... (Goodreads)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Comprehensive vegetarian cookbook featuring simple, flavorful recipes.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)
A Walk in the Woods: Rediscovering America on the Appalachian Trail
by Bill Bryson
A humorous account of a man's attempt to hike the Appalachian Trail, reflecting on the beauty and history of the American wilderness.
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
America
by Jon Stewart
A satirical take on American politics and democracy, filled with humor and wit.
Jon Stewart, host of the Emmy and Peabody Award-winning The Daily Show , and his coterie of patriots, deliver a hilarious look at American government. American-style democracy is the world's most ... (Goodreads)
Zeitoun
by Dave Eggers
A man's struggle to survive and reunite with his family amidst the aftermath of Hurricane Katrina.
Abdulrahman Zeitoun grew up in Syria. After a few years of apprenticeship in the Syrian port city of Jableh , Zeitoun spent twenty years working at sea as a muscleman, engineer and fisherman. During ... (Wikipedia)
Tiny Beautiful Things: Advice on Love and Life from Dear Sugar
by Cheryl Strayed
Collection of heartfelt advice from a wise and compassionate storyteller.
Life can be hard: your lover cheats on you; you lose a family member; you can’t pay the bills - and it can be great: you've had the hottest sex of your life; you get that plum job; you muster the ... (Goodreads)
The Art of Non-Conformity: Set Your Own Rules, Live the Life You Want, and Change the World
by Chris Guillebeau
A guide to living an unconventional life and creating meaningful change in the world.
If you've ever thought, "There must be more to life than this," "The Art of Non-Conformity" is for you. Based on Chris Guillebeau's popular online manifesto "A Brief Guide to World Domination," "The ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Simple recipes and creative dinner ideas for bringing family and friends together.
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)
Nickel and Dimed: On
by Barbara Ehrenreich
A journalist's exploration of poverty in the U.S., exposing the struggles of low-wage workers.
Millions of Americans work full-time, year-round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which ... (Goodreads)
Under the Tuscan Sun
by Frances Mayes
A woman's journey of self-discovery and renewal through a move to Tuscany.
The story details the trials that Frances and her husband Ed had to go through to renovate their Tuscan property, an abandoned villa ( Bramasole ) in rural Cortona in Tuscany . As university ... (Wikipedia)
Brain Rules for Baby: How to Raise a Smart and Happy Child from Zero to Five
by John Medina
Guide to parenting and raising a healthy, happy and intelligent child.
What’s the single most important thing you can do during pregnancy? What does watching TV do to a child’s brain? What’s the best way to handle temper tantrums? Scientists know. In his New York Times ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
How Children Succeed: Grit, Curiosity, and the Hidden Power of Character
by Paul Tough
Examines the importance of character development in children's success, and the impact of adversity on their lives.
Why do some children succeed while others fail? The story we usually tell about childhood and success is the one about intelligence: Success comes to those who score highest on tests, from preschool ... (Goodreads)
Dress Your Family in Corduroy and Denim
by David Sedaris
A humorous collection of autobiographical essays reflecting on family relationships.
David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his brother’s wedding. He mops his sister’s floor. He gives directions ... (Goodreads)
The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
Thinking in Systems: A Primer
by Donella H. Meadows
An exploration of how systems work, how they are managed and how they can be improved.
Meadows’ Thinking in Systems , is a concise and crucial book offering insight for problem solving on scales ranging from the personal to the global. Edited by the Sustainability Institute’s Diana ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Mindfulness in Plain English
by Henepola Gunaratana
Comprehensive guide to the Buddhist practice of mindfulness, for achieving mental clarity and peace.
Author Bhante Gunaratana, a renowned meditation master, takes us step by step through the myths, realities, and benefits of meditation and the practice of mindfulness. This expanded edition includes ... (Goodreads)
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
