Recommendations based on How to Cook Everything: Simple Recipes for Great Foodby Mark Bittman

* statistically, based on millions of data-points provided by fellow humans

  1. Joy of Cooking

    by Irma S. Rombauer
    A comprehensive guide to cooking techniques, recipes and culinary wisdom.

    In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)

  2. On Food and Cooking: The Science and Lore of the Kitchen

    by Harold McGee
    A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.

    Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)

  3. Mastering the Art of French Cooking

    by Julia Child
    Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.

    For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)

  4. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

    by Mark Bittman
    Comprehensive vegetarian cookbook featuring simple, flavorful recipes.

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)

  5. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page
    A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.

    Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)

  6. Kitchen Confidential: Adventures in the Culinary Underbelly

    by Anthony Bourdain
    A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.

    A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)

  7. The Barefoot Contessa Cookbook

    by Ina Garten
    Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.

    #1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)

  8. The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    by Mollie Katzen
    Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.

    Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)

  9. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    by Anthony Bourdain
    A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.

    A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)

  10. I'm Just Here for the Food: Food + Heat = Cooking

    by Alton Brown
    A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.

    Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)

  11. A Short History of Nearly Everything

    by Bill Bryson
    A captivating overview of the natural sciences, spanning the history of the universe.

    In Bryson's biggest book, he confronts his greatest challenge: to understand—and, if possible, answer—the oldest, biggest questions we have posed about the universe and ourselves. Taking as territory ... (Goodreads)

  12. The Way to Cook

    by Julia Child
    Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.

    In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)

  13. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    by Ina Garten
    Simple recipes and creative dinner ideas for bringing family and friends together.

    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties! , is back with her most enticing recipes yet—a collection of her ... (Barnes & Noble)

  14. Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten
    Delicious recipes for everyday home cooking from one of America's most beloved chefs.

    #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)

  15. Vegetarian Cooking for Everyone

    by Deborah Madison
    A comprehensive cookbook, inspiring home cooks to explore a variety of vegetarian dishes.

    The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian ... (Goodreads)

  16. The Omnivore's Dilemma: A Natural History of Four Meals

    by Michael Pollan
    Exploration of the modern food chain, examining the impact of food choices on our health and the environment.

    What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)

  17. My Life in France

    by Julia Child
    A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.

    The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)

  18. Better Homes and Gardens New Cook Book

    by Better Homes and Gardens
    A comprehensive collection of recipes and cooking techniques for the home cook.

    Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)

  19. Naked

    by David Sedaris
    Collection of humorous essays exploring the absurdities of everyday life.

    Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)

  20. Fast Food Nation: The Dark Side of the All-American Meal

    by Eric Schlosser
    An exploration of the industrial food system and its effects on U.S. society.

    Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list ... (Goodreads)

  21. Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker

    by Dawn J. Ranck
    Collection of easy-to-follow slow cooker recipes for busy home cooks. Perfect for those who want to prepare delicious meals with minimal effort.

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the ... (Barnes & Noble)

  22. The Elements of Style

    by William Strunk Jr.
    A practical guide to written English, providing guidance on grammar and style.

    This style manual offers practical advice on improving writing skills. Throughout, the emphasis is on promoting a plain English style. This little book can help you communicate more effectively by ... (Goodreads)

  23. Essentials of Classic Italian Cooking

    by Marcella Hazan
    An exploration of Italian cuisine, featuring time-honored recipes and techniques.

    The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)

  24. The Smitten Kitchen Cookbook

    by Deb Perelman
    A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)

  25. Endurance: Shackleton's Incredible Voyage

    by Alfred Lansing
    True story of a remarkable Antarctic expedition, a testament to the power of courage and tenacity.

    The harrowing tale of British explorer Ernest Shackleton's 1914 attempt to reach the South Pole, one of the greatest adventure stories of the modern age. In August 1914, polar explorer Ernest ... (Goodreads)

  26. Dress Your Family in Corduroy and Denim

    by David Sedaris
    A humorous collection of autobiographical essays reflecting on family relationships.

    David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his brother’s wedding. He mops his sister’s floor. He gives directions ... (Goodreads)

  27. The America's Test Kitchen Family Cookbook

    by America's Test Kitchen
    A comprehensive guide to cooking, featuring over 1,000 recipes.

    A revision of the Fall 2005 BookSense pick and bestseller, this edition features a new light recipe chapter, more than 1500 color photos, heavy duty paper and binding, over 2 dozen new recipes, and ... (Goodreads)

  28. Reading Lolita in Tehran: A Memoir in Books

    by Azar Nafisi
    Memoir of a professor's struggle in Iran, using literature to find freedom.

    The book consists of a memoir of the author's experiences about returning to Iran during the revolution (1978–1981) and living under the Islamic Republic of Iran government until her departure in ... (Wikipedia)

  29. Getting Things Done: The Art of Stress-Free Productivity

    by David Allen
    A guide to improving efficiency and productivity through better organization.

    The book, Lifehack, calls ,"The Bible of business and personal productivity.","A completely revised and updated edition of the blockbuster bestseller from 'the personal productivity guru'",—,Fast ... (Barnes & Noble)

  30. Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss

    by Joel Fuhrman
    Explores how to lose weight through nutrition and lifestyle changes.

    When Mehmet Oz or any of New York's leading doctors has a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and ... (Goodreads)