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Recommendations based on Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Bakingby Jeff Hertzberg
* statistically, based on millions of data-points provided by fellow humans
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Comprehensive vegetarian cookbook featuring simple, flavorful recipes.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)
Vegetarian Cooking for Everyone
by Deborah Madison
A comprehensive cookbook, inspiring home cooks to explore a variety of vegetarian dishes.
The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, America’s leading authority on vegetarian ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun
by Ina Garten
A guide to hosting stress-free and enjoyable parties with simple yet delicious recipes and entertaining ideas.
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
A memoir of food, family, and life told through recipes and stories.
• An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father’s ... (Barnes & Noble)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
John Adams
by David McCullough
Biography of the second President of the United States and his contributions to the founding of the nation.
The enthralling, often surprising story of John Adams, one of the most important and fascinating Americans who ever lived. In this powerful, epic biography, David McCullough unfolds the adventurous ... (Goodreads)
Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
by William Davis
A comprehensive guide to overcoming wheat-related health issues and re-establishing health and vitality.
Renowned cardiologist, William Davis, MD explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems. Every day, over 200 ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
Jamie Oliver shares his passion for cooking fresh, seasonal, and locally sourced food in this cookbook.
Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what ... (Barnes & Noble)
1776
by David McCullough
A riveting account of the events leading up to and during the American Revolution.
In this masterful book, David McCullough tells the intensely human story of those who marched with General George Washington in the year of the Declaration of Independence - when the whole American ... (Goodreads)
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by David Lebovitz
A journey of culinary exploration in Paris, uncovering the secrets of its food culture.
From the, New York Times, bestselling author of, My Paris Kitchen, and, L'Appart,, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections., ... (Barnes & Noble)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page
A comprehensive guide to culinary creativity, offering combination ideas and flavor pairings.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe–it's knowing how to season ingredients to coax the greatest possible ... (Goodreads)
Truman
by David McCullough
A biographical account of Harry S. Truman's rise to the Presidency and his impact on American history.
The book provides a biography of Harry Truman in chronological fashion from his birth to his rise to U.S. Senator , Vice President , and President . It follows his activities until death, exploring ... (Wikipedia)
The Hiding Place: The Triumphant True Story of Corrie Ten Boom
by Corrie ten Boom
A remarkable testament to faith and courage in the face of unfathomable odds and unspeakable horrors.
The book begins with the ten Boom family celebrating the 100th anniversary of the family business; they sell and repair watches under the family's elderly father, Casper ten Boom . The business takes ... (Wikipedia)
Daring Greatly: How the Courage to Be Vulnerable Transforms the Way We Live, Love, Parent, and Lead
by Brené Brown
An exploration of vulnerability, courage, and the strength to embrace imperfection.
The #1, New York Times, bestseller. More than 2, million copies sold!,Look for Brené Brown’s new podcast,, Dare to Lead, as well as her ongoing podcast, Unlocking Us,!,From thought leader Brené ... (Barnes & Noble)
The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
Team of Rivals: The Political Genius of Abraham Lincoln
by Doris Kearns Goodwin
A comprehensive study of the presidency of Abraham Lincoln, and the unique cabinet he assembled.
Winner of the Lincoln Prize Acclaimed historian Doris Kearns Goodwin illuminates Lincoln's political genius in this highly original work, as the one-term congressman and prairie lawyer rises from ... (Goodreads)
Why Buddhism is True: The Science and Philosophy of Meditation and Enlightenment
by Robert Wright
An exploration into understanding how Buddhist philosophy and practices can bring about enlightenment.
From one of America’s greatest minds, a journey through psychology, philosophy, and lots of meditation to show how Buddhism holds the key to moral clarity and enduring happiness. Robert Wright ... (Goodreads)
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
A comprehensive vegan cookbook with easy-to-follow recipes for delicious, affordable meals.
The classic first cookbook from the coauthor of, Veganomicon, is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ... (Barnes & Noble)
Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
by David Perlmutter
Examination of the effects of wheat, carbs, and sugar on the brain, exploring their role in chronic diseases.
Dr. Perlmutter's #1, New York Times, bestseller about the devastating effects of gluten, sugar, and carbs on the brain and body — updated with the latest nutritional and neurological science,When, ... (Barnes & Noble)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
The Perfect Storm: A True Story of Men Against the Sea
by Sebastian Junger
A harrowing account of a fishing boat's journey into the heart of an epic storm.
"Takes readers into the maelstrom and shows nature's splendid and dangerous havoc at its utmost". October 1991. It was "the perfect storm"–a tempest that may happen only once in a century--a ... (Goodreads)
I'm Just Here for the Food: Food + Heat = Cooking
by Alton Brown
A humorous and informative guide to cooking, focusing on the science behind heat and its effects on food.
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese ... (Barnes & Noble)
NurtureShock: New Thinking About Children
by Po Bronson
A revealing look at the latest scientific research on child development, debunking common myths and offering new insights into how to raise successful children.
In a world of modern, involved, caring parents, why are so many kids aggressive and cruel? Where is intelligence hidden in the brain, and why does that matter? Why do cross-racial friendships ... (Barnes & Noble)
The Color of Law: A Forgotten History of How Our Government Segregated America
by Richard Rothstein
Examination of the US government's role in creating and enforcing racial segregation in housing.
In this groundbreaking history of the modern American metropolis, Richard Rothstein, a leading authority on housing policy, explodes the myth that America’s cities came to be racially divided through ... (Goodreads)
Into Thin Air: A Personal Account of the Mount Everest Disaster
by Jon Krakauer
A gripping narrative of the 1996 expedition on Mount Everest that resulted in tragedy.
When Jon Krakauer reached the summit of Mt. Everest in the early afternoon of May 10, 1996, he hadn't slept in fifty-seven hours and was reeling from the brain-altering effects of oxygen depletion. ... (Goodreads)
