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Recommendations based on The Bread Bibleby Rose Levy Beranbaum
* statistically, based on millions of data-points provided by fellow humans
The Way to Cook
by Julia Child
Comprehensive guide to cooking techniques and recipes, from basic to advanced, with detailed instructions and illustrations.
In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus the distillation of a lifetime of cooking. And she has an important message for Americans ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
The Barefoot Contessa Cookbook
by Ina Garten
Recipes and entertaining tips from a renowned chef, bringing the flavors of the Mediterranean to your kitchen.
#1, NEW YORK TIMES, BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY, The New York Times Book Review ,•, ... (Barnes & Noble)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
by Isa Chandra Moskowitz
A comprehensive vegan cookbook with easy-to-follow recipes for delicious, affordable meals.
The classic first cookbook from the coauthor of, Veganomicon, is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color ... (Barnes & Noble)
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
by Isa Chandra Moskowitz
A collection of delicious vegan cupcake recipes to conquer the world with flavor.
Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the ... (Goodreads)
Color: A Natural History of the Palette
by Victoria Finlay
Exploration of the history, science, and cultural significance of color.
Discover the tantalizing true stories behind your favorite colors. For example: Cleopatra used saffron—a source of the color yellow—for seduction. Extracted from an Afghan mine, the blue ... (Goodreads)
On Photography
by Susan Sontag
Examination of the implications of photography and its effects on society.
First published in 1973, this is a study of the force of photographic images which are continually inserted between experience and reality. Sontag develops further the concept of 'transparency'. When ... (Goodreads)
Me...Jane
by Patrick McDonnell
A young girl embarks on a journey of exploration and imagination, inspired by the life of Jane Goodall.
Patrick McDonnell-beloved, bestselling author-artist and creator of the Mutts syndicated comic strip–shares the inspiring story of young Jane Goodall, the legendary and inspiring conservationist ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
All Creatures Great and Small
by James Herriot
A charming tale of a veterinarian and his animal patients in the Yorkshire Dales.
The classic multimillion copy bestseller Delve into the magical, unforgettable world of James Herriot, the world's most beloved veterinarian, and his menagerie of heartwarming, funny, and tragic ... (Goodreads)
Story: Substance, Structure, Style, and the Principles of Screenwriting
by Robert McKee
A comprehensive guide to the craft and principles of successful screenwriting.
Robert McKee's screenwriting workshops have earned him an international reputation for inspiring novices, refining works in progress and putting major screenwriting careers back on track. Quincy ... (Barnes & Noble)
Zen Mind, Beginner's Mind: Informal Talks on Zen Meditation and Practice
by Shunryu Suzuki
A guide to Zen meditation and philosophy, exploring the power of mindfulness and introspection.
“In the beginner’s mind there are many possibilities, but in the expert’s there are few.” So begins this most beloved of all American Zen books. Seldom has such a small handful of words provided a ... (Goodreads)
A Distant Mirror: The Calamitous 14th Century
by Barbara W. Tuchman
A captivating narrative of the 14th century and its tumultuous history.
The 14th century gives us back two contradictory images: a glittering time of crusades and castles, cathedrals and chivalry, and a dark time of ferocity and spiritual agony, a world plunged into a ... (Goodreads)
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
by Martha Stewart
A comprehensive guide to baking cookies with over 175 recipes, tips, and techniques from the queen of home cooking.
A perfect Mother’s Day gift! Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand ... (Goodreads)
What If? Serious Scientific Answers to Absurd Hypothetical Questions
by Randall Munroe
A humorous exploration of science, tackling the most bizarre questions with real-world scenarios.
Randall Munroe left NASA in 2005 to start up his hugely popular site XKCD 'a web comic of romance, sarcasm, math and language' which offers a witty take on the world of science and geeks. It now has ... (Goodreads)
The Tao of Pooh and The Te of Piglet
by Benjamin Hoff
Using characters from Winnie-the-Pooh, this book explores the principles of Taoism and how they can be applied to everyday life.
Is there such thing as a Western Taoist? Benjamin Hoff says there is, and this Taoist's favorite food is honey. Through brilliant and witty dialogue with the beloved Pooh-bear and his companions, the ... (Goodreads)
Bird by Bird: Some Instructions on Writing and Life
by Anne Lamott
A witty and honest guide to writing and life, encouraging writers to embrace imperfection and find their own voice.
A newer edition of this title can be found, here., "Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to ... (Goodreads)
Driving Over Lemons: An Optimist in Andalucía
by Chris Stewart
A humorous memoir of an Englishman's move to a remote Spanish village, where he learns to farm and embrace the laid-back lifestyle.
No sooner had Chris Stewart set eyes on El Valero than he handed over a check. Now all he had to do was explain to Ana, his wife, that they were the proud owners of an isolated sheep farm in the ... (Goodreads)
Mary Boleyn: The Mistress of Kings
by Alison Weir
The life of Mary Boleyn, sister of Anne Boleyn, and her relationships with King Henry VIII and other powerful men of the Tudor court.
Mary Boleyn (c.1500-1543) was no less fascinating than her ill-fated queen consort sister Anne. In fact, her own claims to fame are numerous: She was not only an influential member of King Henry ... (Goodreads)
