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Recommendations based on Vegetarian Cooking for Everyoneby Deborah Madison
* statistically, based on millions of data-points provided by fellow humans
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
A comprehensive guide to creating flavorful, healthy dishes from simple ingredients.
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think ... (Barnes & Noble)
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
A family's journey to eat locally grown, sustainable food.
Author Barbara Kingsolver and her family abandoned the industrial-food pipeline to live a rural life—vowing that, for one year, they'd only buy food raised in their own neighborhood, grow it ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
Comprehensive vegetarian cookbook featuring simple, flavorful recipes.
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book, How to ... (Barnes & Noble)
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg
A revolutionary guide to baking artisan bread, with a simple and easy method.
The New Artisan Bread in Five Minutes a Day, is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making—a perfect gift for foodies and ... (Barnes & Noble)
The New Enchanted Broccoli Forest
by Mollie Katzen
A vegetarian cookbook filled with delicious and healthy recipes, including soups, salads, and main dishes, all featuring broccoli as a key ingredient.
This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ... (Goodreads)
Operating Instructions: A Journal of My Son's First Year
by Anne Lamott
An intimate diary of a mother's journey of joy and struggle raising her son.
The most honest, wildly enjoyable book written about motherhood is surely Anne Lamott's account of her son Sam's first year. A gifted writer and teacher, Lamott ( Crooked Little Heart ) is a single ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Delicious recipes for everyday home cooking from one of America's most beloved chefs.
#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, ... (Barnes & Noble)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
The Emperor of All Maladies: A Biography of Cancer
by Siddhartha Mukherjee
A comprehensive account of the history and science of cancer, from its origins to modern treatments.
An alternative cover edition for this ISBN can be found, here, and, here,. The Emperor of All Maladies is a magnificent, profoundly humane “biography” of cancer - from its first documented ... (Goodreads)
Naked
by David Sedaris
Collection of humorous essays exploring the absurdities of everyday life.
Welcome to the hilarious, strange, elegiac, outrageous world of David Sedaris. In Naked , Sedaris turns the mania for memoir on its proverbial ear, mining the exceedingly rich terrain of his life, ... (Goodreads)
North: Finding My Way While Running the Appalachian Trail
by Scott Jurek
A memoir of Scott Jurek's journey running the 2,189-mile Appalachian Trail, exploring his personal growth and connection to nature.
From the author of the bestseller, Eat and Run, a thrilling memoir about his grueling, exhilarating, and immensely inspiring 46-day run to break the speed record for the Appalachian Trail. Scott ... (Barnes & Noble)
The Power of Habit: Why We Do What We Do in Life and Business
by Charles Duhigg
Uncovering the science of habit formation and how to use it to achieve success.
A young woman walks into a laboratory. Over the past two years, she has transformed almost every aspect of her life. She has quit smoking, run a marathon, and been promoted at work. The patterns ... (Goodreads)
When Things Fall Apart: Heart Advice for Difficult Times
by Pema Chödrön
A guide to finding peace and strength in times of chaos and uncertainty, using Buddhist teachings and personal anecdotes.
Pema Chödrön's perennially best-selling classic on overcoming life's difficulties cuts to the heart of spirituality and personal growth—now in a newly designed 20th-anniversary edition with a new ... (Barnes & Noble)
The Smitten Kitchen Cookbook
by Deb Perelman
A collection of recipes for delicious, home-cooked meals, with tips for kitchen success.
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, mom, photographer, and celebrated food blogger. Deb Perelman loves to cook. It’s as simple as that. She isn’t a chef or a ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
I Like You: Hospitality Under the Influence
by Amy Sedaris
A hilarious guide to entertaining and living with style, grace, and a generous spirit.
The inspiration for the TV show, At Home with Amy Sedaris,, here is a hilarious, helpful, and informative guide on how to entertain.,Are you lacking direction in how to whip up a swanky soiree for ... (Barnes & Noble)
Nickel and Dimed: On
by Barbara Ehrenreich
A journalist's exploration of poverty in the U.S., exposing the struggles of low-wage workers.
Millions of Americans work full-time, year-round, for poverty-level wages. In 1998, Barbara Ehrenreich decided to join them. She was inspired in part by the rhetoric surrounding welfare reform, which ... (Goodreads)
The Spirit Catches You and You Fall Down: A Hmong Child, Her American Doctors, and the Collision of Two Cultures
by Anne Fadiman
Exploring the cultural divide between the Hmong people and the medical establishment.
Lia Lee was born in 1982 to a family of recent Hmong immigrants, and soon developed symptoms of epilepsy. By 1988 she was living at home but was brain dead after a tragic cycle of misunderstanding, ... (Goodreads)
When You Are Engulfed in Flames
by David Sedaris
Humorous reflections on everyday life, navigating the absurdities of the human condition.
It's early autumn 1964. Two straight-A students head off to school, and when only one of them returns home Chesney Yelverton is coaxed from retirement and assigned to what proves to be the most ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
Dress Your Family in Corduroy and Denim
by David Sedaris
A humorous collection of autobiographical essays reflecting on family relationships.
David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his brother’s wedding. He mops his sister’s floor. He gives directions ... (Goodreads)
Embroideries
by Marjane Satrapi
An intimate gathering of Iranian women sharing stories of love, life, and sexuality.
From the best–selling author of Persepolis comes this gloriously entertaining and enlightening look into the sex lives of Iranian women. Embroideries gathers together Marjane’s tough–talking ... (Goodreads)
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss
by Joel Fuhrman
Explores how to lose weight through nutrition and lifestyle changes.
When Mehmet Oz or any of New York's leading doctors has a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and ... (Goodreads)
