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Recommendations based on Martha Stewart's Cookies: The Very Best Treats to Bake and to Shareby Martha Stewart
* statistically, based on millions of data-points provided by fellow humans
Marley and Me: Life and Love With the World's Worst Dog
by John Grogan
A heartfelt journey of a family and their beloved, but mischievous, dog.
John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wiggly yellow furball of ... (Goodreads)
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
An exploration of the industrial food system and its effects on U.S. society.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list ... (Goodreads)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by Mollie Katzen
Vegetarian cookbook featuring healthy and delicious recipes from the Moosewood Restaurant in Ithaca, NY.
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about ... (Goodreads)
My Life in France
by Julia Child
A memoir of Julia Child's life in Paris, cooking and exploring French cuisine.
The bestselling story of Julia's years in France–and the basis for Julie & Julia , starring Meryl Streep and Amy Adams--in her own words. Although she would later singlehandedly create a new approach ... (Goodreads)
Better Homes and Gardens New Cook Book
by Better Homes and Gardens
A comprehensive collection of recipes and cooking techniques for the home cook.
Features: Over 900 new recipes – 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Collection of home-style recipes from a modern-day homesteader and mother of four.
#1 New York Times Bestseller Paula Deen meets Erma Bombeck in, The Pioneer Woman Cooks,, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch ... (Barnes & Noble)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
Falling Leaves: The Memoir of an Unwanted Chinese Daughter
by Adeline Yen Mah
An autobiography recounting a young woman's struggles with a difficult family life.
Born in 1937 in a port city a thousand miles north of Shanghai, Adeline Yen Mah was the youngest child of an affluent Chinese family who enjoyed rare privileges during a time of political and ... (Goodreads)
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
The Secret
by Rhonda Byrne
A journey of self-empowerment, unlocking the power of positive thinking.
Alternate cover edition of, ISBN 9781582701707,. The worldwide bestselling phenomenon that has helped millions tap the power of the law that governs all our lives to create—intentionally and ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
Dress Your Family in Corduroy and Denim
by David Sedaris
A humorous collection of autobiographical essays reflecting on family relationships.
David Sedaris plays in the snow with his sisters. He goes on vacation with his family. He gets a job selling drinks. He attends his brother’s wedding. He mops his sister’s floor. He gives directions ... (Goodreads)
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Comprehensive cookbook of easy-to-follow recipes for every occasion.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the ... (Barnes & Noble)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
Maus I: A Survivor's Tale: My Father Bleeds History
by Art Spiegelman
A graphic novel depicting the traumatic experiences of a Holocaust survivor and his son.
The first installment of the Pulitzer Prize-winning graphic novel acclaimed as “the most affecting and successful narrative ever done about the Holocaust” (Wall Street Journal) and “the first ... (Goodreads)
Salt: A World History
by Mark Kurlansky
Comprehensive overview of the influence of salt on human society, from ancient times to the present.
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the ... (Goodreads)
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Argument for a return to traditional diets and away from processed, industrialized food.
Michael Pollan's last book, The Omnivore's Dilemma , launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan ... (Goodreads)
MWF Seeking BFF: My Yearlong Search For A New Best Friend
by Rachel Bertsche
A memoir chronicling the author's quest to find a new best friend after moving to a new city and getting married.
When Rachel Bertsche first moves to Chicago, she’s thrilled to finally share a zip code, let alone an apartment, with her boyfriend. But shortly after getting married, Bertsche realizes that her new ... (Barnes & Noble)
The Cake Mix Doctor
by Anne Byrn
Transform ordinary cake mixes into delicious desserts with easy-to-follow recipes and creative ideas.
The Cake Mix Doctor, is in! And the prescription is simple: By doctoring up packaged cake mix with just the right extras–a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla ... (Goodreads)
Everyday Food: Great Food Fast
by Martha Stewart
A cookbook with simple and quick recipes for everyday meals, including appetizers, entrees, and desserts.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and ... (Barnes & Noble)
Who Moved My Cheese?
by Spencer Johnson
A parable about navigating change through the eyes of four characters.
It is the amusing and enlightening story of four characters who live in a maze and look for cheese to nourish them and make them happy. Cheese is a metaphor for what you want to have in life, for ... (Goodreads)
It's Called a Breakup Because It's Broken: The Smart Girl's Break-Up Buddy
by Greg Behrendt
A witty and practical guide for women going through a breakup, offering advice and support to help them move on and find happiness.
A must-have manual for finding your way back to an even more rocking you. Greg and his wife, Amiira, share their hilarious and helpful roadmap for getting past the heartache and back into the game., ... (Barnes & Noble)
Lost on Planet China: The Strange and True Story of One Man's Attempt to Understand the World's Most Mystifying Nation, or How He Became Comfortable Eating Live Squid
by J. Maarten Troost
A humorous and insightful travelogue of a man's journey through China, exploring its culture, history, and quirks.
The bestselling author of, The Sex Lives of Cannibals, returns with a sharply observed, hilarious account of his adventures in China—a complex, fascinating country with enough dangers and delicacies ... (Barnes & Noble)
The Silver Palate Cookbook
by Julee Rosso
A classic cookbook featuring innovative recipes and cooking techniques that revolutionized American cuisine in the 1980s.
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
If Life Is a Bowl of Cherries What Am I Doing in the Pits?
by Erma Bombeck
A humorous take on the ups and downs of everyday life, from the perspective of a suburban housewife.
The hilarious #1 New York Times bestseller: Erma Bombeck’s take on marriage and family life is “fun from cover to cover” (Hartford Courant). Ever since she was a child, Erma Bombeck has been an ... (Goodreads)
Three Cups of Tea: One Man's Mission to Promote Peace ... One School at a Time
by Greg Mortenson
A man's mission to build schools in remote areas of Pakistan and Afghanistan to promote peace.
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s ... (Goodreads)
Seabiscuit: An American Legend
by Laura Hillenbrand
An inspiring story of the rise of champion racehorse Seabiscuit and his unlikely jockey.
There's an alternate cover edition, here, Seabiscuit was one of the most electrifying and popular attractions in sports history and the single biggest newsmaker in the world in 1938, receiving more ... (Goodreads)
