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Recommendations based on Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cookingby Anthony Bourdain
* statistically, based on millions of data-points provided by fellow humans
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
A humorous and unflinching account of life in restaurant kitchens, exploring the culture and camaraderie of the culinary world.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute ... (Goodreads)
A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
A globe-trotting exploration of exotic dishes and cultures, told with wit and humor.
From the star of, No Reservations, Anthony Bourdain's, New York Times-,bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo ... (Goodreads)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
A journey through the culinary world, exploring the chefs and cultures that inspire its cuisine.
A lot has changed since Kitchen Confidential. For the subculture of chefs and cooks, for the restaurant business as a whole—and for Anthony Bourdain. Medium Raw explores those changes, taking the ... (Goodreads)
Joy of Cooking
by Irma S. Rombauer
A comprehensive guide to cooking techniques, recipes and culinary wisdom.
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of, Joy of Cooking, in 1931, it has become the kitchen bible, with more than 20 million copies in ... (Goodreads)
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
A guide to perfecting baking and cooking, emphasizing the joys of baking and comfort food.
Nigella Lawson's How to Be a Domestic Goddess is about not only baking, but the enjoyment of being in the kitchen, taking sensuous pleasure in the entire process, and relishing the outcome. Nigella's ... (Goodreads)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
A culinary journey of personal & professional growth, from apprentice to master.
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
Essentials of Classic Italian Cooking
by Marcella Hazan
An exploration of Italian cuisine, featuring time-honored recipes and techniques.
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary ... (Goodreads)
1,000 Places to See Before You Die
by Patricia Schultz
An inspiring journey to explore the beauty of the world, discover hidden gems and make memories.
Around the World, continent by continent, here is the best the world has to offer: 1,000 places guaranteed to give travelers the shivers. Sacred ruins, grand hotels, wildlife preserves, hilltop ... (Goodreads)
Momofuku
by David Chang
A memoir and cookbook by the founder of Momofuku, detailing his journey to becoming a successful chef and restaurateur.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm ... (Goodreads)
I Like You: Hospitality Under the Influence
by Amy Sedaris
A hilarious guide to entertaining and living with style, grace, and a generous spirit.
The inspiration for the TV show, At Home with Amy Sedaris,, here is a hilarious, helpful, and informative guide on how to entertain.,Are you lacking direction in how to whip up a swanky soiree for ... (Barnes & Noble)
The First American: The Life and Times of Benjamin Franklin
by H.W. Brands
Biography of the Founding Father, exploring his life and impact on the nation.
Pulitzer Prize Finalist,Benjamin Franklin, perhaps, the, pivotal figure in colonial and revolutionary America, comes vividly to life in this masterly biography. Wit, diplomat, scientist, philosopher, ... (Barnes & Noble)
Plenty
by Yotam Ottolenghi
A collection of vegetarian recipes, featuring exciting flavors and ingredients from around the world.
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
My Life
by Bill Clinton
Memoir of a former President of the United States, chronicling his life and career.
An exhaustive, soul-searching memoir, Bill Clinton's My Life is a refreshingly candid look at the former president as a son, brother, teacher, father, husband, and public figure. Clinton ... (Goodreads)
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
A comprehensive guide to the science and history of cooking, exploring the fascinating world of food and flavors.
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and ... (Goodreads)
Mastering the Art of French Cooking
by Julia Child
Step-by-step guide to creating French cuisine, with accessible instructions and helpful tips.
For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages ... (Goodreads)
Food Rules: An Eater's Manual
by Michael Pollan
A guide to mindful eating, exploring the connection between health, environment and culture.
A DEFINITIVE COMPENDIUM OF FOOD WISDOM Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings a welcome simplicity to our ... (Goodreads)
Tender at the Bone: Growing Up at the Table
by Ruth Reichl
A memoir of a food critic's childhood, filled with eccentric characters and culinary adventures that shaped her love for food and writing.
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Exploration of the modern food chain, examining the impact of food choices on our health and the environment.
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire , how we answer it today, at ... (Goodreads)
The Grand Design
by Stephen Hawking
Exploring the origins of the universe and the laws of nature that govern its operation.
THE FIRST MAJOR WORK IN NEARLY A DECADE BY ONE OF THE WORLD’S GREAT THINKERS—A MARVELOUSLY CONCISE BOOK WITH NEW ANSWERS TO THE ULTIMATE QUESTIONS OF LIFE When and how did the universe begin? Why are ... (Goodreads)
The Art of War
by Sun Tzu
Ancient Chinese military treatise outlining strategies for success in battle.
Twenty-Five Hundred years ago, Sun Tzu wrote this classic book of military strategy based on Chinese warfare and military thought. Since that time, all levels of military have used the teaching on ... (Goodreads)
Wall and Piece
by Banksy
An introduction to the subversive street art of Banksy, with visual commentary on modern life.
Banksy, Britain's now-legendary "guerilla" street artist, has painted the walls, streets, and bridges of towns and cities throughout the world. Not only did he smuggle his pieces into four of New ... (Goodreads)
Democracy in America
by Alexis de Tocqueville
A study of the political and social structure of the United States and its implications.
Democracy in America has had the singular honor of being even to this day the work that political commentators of every stripe refer to when they seek to draw large conclusions about the society of ... (Goodreads)
Cosmos
by Carl Sagan
Voyage through the vastness of space, unlocking the mysteries of the universe.
Cosmos has 13 heavily illustrated chapters, corresponding to the 13 episodes of the Cosmos television series. In the book, Sagan explores 15 billion years of cosmic evolution and the development of ... (Goodreads)
The Rise of Theodore Roosevelt
by Edmund Morris
A biography of Theodore Roosevelt, chronicling his early life, political career, and rise to the presidency.
Selected by the Modern Library as one of the 100 best nonfiction books of all time Described by the Chicago Tribune as "a classic," The Rise of Theodore Roosevelt stands as one of the greatest ... (Goodreads)
On Writing: A Memoir of the Craft
by Stephen King
A series of personal reflections on the art of writing, and the power of story-telling.
"Long live the King" hailed Entertainment Weekly upon the publication of Stephen King's On Writing. Part memoir, part master class by one of the bestselling authors of all time, this superb volume is ... (Goodreads)
Cook with Jamie
by Jamie Oliver
A cookbook filled with delicious recipes and cooking tips from celebrity chef Jamie Oliver.
This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks ... (Goodreads)
Everyday Food: Great Food Fast
by Martha Stewart
A cookbook with simple and quick recipes for everyday meals, including appetizers, entrees, and desserts.
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and ... (Barnes & Noble)
Hyperbole and a Half: Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened
by Allie Brosh
A humorous and candid account of the author's life, exploring the highs and lows of everyday life.
#1, New York Times, Bestseller “Funny and smart as hell” (Bill Gates), Allie Brosh’s, Hyperbole and a Half, showcases her unique voice, leaping wit, and her ability to capture complex emotions with ... (Barnes & Noble)
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
An exploration of the industrial food system and its effects on U.S. society.
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list ... (Goodreads)
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
A cookbook filled with inventive and flavorful vegetarian recipes, showcasing the versatility of vegetables in modern cuisine.
The hotly anticipated follow-up to London chef Yotam Ottolenghis bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi ... (Goodreads)
