* statistically, based on millions of data-points provided by fellow humans
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when ... (Goodreads)
In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron ... (Goodreads)
Frances Mayes invites us back for a delightful new season of friendship, festivity, and food there and throughout Italy. Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan ... (Goodreads)
The story details the trials that Frances and her husband Ed had to go through to renovate their Tuscan property, an abandoned villa ( Bramasole ) in rural Cortona in Tuscany . As university ... (Wikipedia)
The astonishing, uplifting story of a real-life Indiana Jones and his humanitarian campaign to use education to combat terrorism in the Taliban’s backyard Anyone who despairs of the individual’s ... (Goodreads)
Jill Ker Conway tells the story of her astonishing journey into adulthood—a journey that would ultimately span immense distances and encompass worlds, ideas, and ways of life that seem a century ... (Goodreads)
The author of Midnight in the Garden of Good and Evil returns after more than a decade to give us an intimate look at the "magic, mystery, and decadence" of the city of Venice and its inhabitants. ... (Goodreads)
From the author of the acclaimed Pulitzer Prize-winning #1 New York Times bestseller All the Light We Cannot See , a "dazzling" (Azar Nafisi, author of Reading Lolita in Tehran ) memoir about art and ... (Barnes & Noble)
"Suddenly, in the space of a moment, I realized what it was that I loved about Britain-which is to say, all of it." After nearly two decades spent on British soil, Bill Bryson - bestselling author of ... (Goodreads)
With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This ... (Goodreads)
Touches readers of all colors as a vivid portrait of growing up, a haunting meditation on race and identity, and a lyrical valentine to a mother from her son. Who is Ruth McBride Jordan? A ... (Goodreads)
The Greater Journey is the enthralling, inspiring - and until now, untold - story of the adventurous American artists, writers, doctors, politicians, architects, and others of high aspiration who set ... (Goodreads)
The, New York Times, bestselling, award winning story of the construction of the dome of Santa Maria del Fiore in Florence and the Renaissance genius who reinvented architecture to build it. On ... (Barnes & Noble)
This is the story of a British upper class family splintered by the violent ideologies of Europe between the two World Wars. Jessica was a Communist; Debo became the Duchess of Devonshire; Nancy was ... (Goodreads)
Two Years Before the Mast is a book by the American author Richard Henry Dana, Jr. written after a two-year sea voyage starting in 1834. While at Harvard College, Dana had an attack of the measles, ... (Goodreads)
The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine, by Bill Buford, author of Dirt . Bill Buford was a highly acclaimed ... (Barnes & Noble)
At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Her deliciously crafted ... (Goodreads)
When Haven Kimmel was born in 1965 in Mooreland, Indiana, it was a sleepy little hamlet of three hundred people. Nicknamed "Zippy" for the way she would bolt around the house, this small girl was ... (Goodreads)
The book starts with Bryson explaining his curiosity about the Appalachian Trail near his house. He and his old friend Stephen Katz start hiking the trail from Georgia in the South , and stumble in ... (Wikipedia)
#1 NEW YORK TIMES BESTSELLER,Ina Garten, bestselling cookbook author and beloved star of, Barefoot Contessa, on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is ... (Goodreads)
Wisdom to Create a Life of Passion, Purpose, and Peace This inspiring tale provides a step-by-step approach to living with greater courage, balance, abundance, and joy. A wonderfully crafted fable, ... (Goodreads)
A succinct, engaging, and practical guide for succeeding in any creative sphere,, The War of, Art, is nothing less than Sun-Tzu for the soul. What keeps so many of us from doing what we long to do? ... (Barnes & Noble)
When the unconventional Durrell family can no longer endure the damp, gray English climate, they do what any sensible family would do: sell their house and relocate to the sunny Greek isle of Corfu. ... (Goodreads)
A sublime and seductive reading experience. This portrait of a beguiling Southern city was a best-seller (though a flop as a movie). ~ Shots rang out in Savannah's grandest mansion in the misty, ... (Goodreads)
No sooner had Chris Stewart set eyes on El Valero than he handed over a check. Now all he had to do was explain to Ana, his wife, that they were the proud owners of an isolated sheep farm in the ... (Goodreads)
Born on a farm and named in a field by her parents–artist Chrisann Brennan and Steve Jobs--Lisa Brennan-Jobs's childhood unfolded in a rapidly changing Silicon Valley. When she was young, Lisa's ... (Goodreads)
At her death in 1817, Jane Austen left the world six of the most beloved novels written in English—but her shortsighted family destroyed the bulk of her letters; and if she kept any diaries, they did ... (Goodreads)
The enthralling, often surprising story of John Adams, one of the most important and fascinating Americans who ever lived. In this powerful, epic biography, David McCullough unfolds the adventurous ... (Goodreads)
"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 ... (Barnes & Noble)
After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight ... (Barnes & Noble)