Buy new:
-41% $20.57
FREE delivery Monday, May 6 on orders shipped by Amazon over $35
Ships from: Amazon
Sold by: EazyTravel
$20.57 with 41 percent savings
List Price: $35.00

The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. List prices may not necessarily reflect the product's prevailing market price.
Learn more
Get Fast, Free Shipping with Amazon Prime FREE Returns
FREE delivery Monday, May 6 on orders shipped by Amazon over $35. Order within 5 hrs 58 mins
Only 1 left in stock - order soon.
$$20.57 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.57
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Ships from
Amazon
Ships from
Amazon
Sold by
EazyTravel
Sold by
EazyTravel
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Returns
Eligible for Return, Refund or Replacement within 30 days of receipt
This item can be returned in its original condition for a full refund or replacement within 30 days of receipt.
Read full return policy
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
$9.88
Get Fast, Free Shipping with Amazon Prime FREE Returns
Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. Ships directly from Amazon and is eligible for Prime or super saver FREE shipping. See less
FREE delivery Tuesday, May 7 on orders shipped by Amazon over $35
Only 1 left in stock - order soon.
$$20.57 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
$$20.57
Subtotal
Initial payment breakdown
Shipping cost, delivery date, and order total (including tax) shown at checkout.
Access codes and supplements are not guaranteed with used items.
Amazon book clubs early access
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Explore Amazon Book Clubs
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Jamie Oliver
Follow
Something went wrong. Please try your request again later.

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – October 13, 2009

by Jamie Oliver (Author)
4.6 4.6 out of 5 stars 530 ratings
See all formats and editions
{"desktop_buybox_group_1":[{"displayPrice":"$20.57","priceAmount":20.57,"currencySymbol":"$","integerValue":"20","decimalSeparator":".","fractionalValue":"57","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"L9NHbR7Dz3T1ENLrv9Rcp86bpVnsQoxocktPjkNzSuonIZOLCQoYGjvTAIRKIje7GPfL%2BpaWG10hyZnUVK2emcUyurNEmkqZonovxDrozi7JmfZExNysVTkQ2r9NpfCI%2Fw%2BPd062Srt51fetjwiu08LnuMxBBBQzcTjKXjea26xGoXS6Bfhq4VxXk0q65i7E","locale":"en-US","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}, {"displayPrice":"$9.88","priceAmount":9.88,"currencySymbol":"$","integerValue":"9","decimalSeparator":".","fractionalValue":"88","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"L9NHbR7Dz3T1ENLrv9Rcp86bpVnsQoxo73I43g59qUpvYftuXd24SRKLuNOh510zODXlaKoDiSmFrvl2V4PUMnxtMdonzMq9TUCa%2B2DshausmubJM54r3nyZxhOtWy0OqsV8g8Wj83%2BfjCDFrXA33N05AOLE8kCShIxkgW0FOwoyuIjD32KSOIzb%2Fq%2FokD5r","locale":"en-US","buyingOptionType":"USED","aapiBuyingOptionIndex":1}]}

Purchase options and add-ons

undefined
Previous page
  1. Print length
    360 pages
  2. Language
    English
  3. Publisher
    Hachette Books
  4. Publication date
    October 13, 2009
  5. Reading age
    18 years and up
  6. Dimensions
    7.75 x 1.25 x 10.25 inches
  7. ISBN-10
    9781401323592
  8. ISBN-13
    978-1401323592
  9. See all details
Next page
Books with Buzz
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more

Frequently bought together

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
$20.58
Get it as soon as Tuesday, May 7
Only 1 left in stock - order soon.
Sold by ARO Books and ships from Amazon Fulfillment.
+
5 Ingredients: Quick & Easy Food
$19.29
Get it as soon as Monday, May 6
In Stock
Ships from and sold by Amazon.com.
+
One: Simple One-Pan Wonders: [American Measurements]
$27.71
Get it as soon as Monday, May 6
Only 6 left in stock - order soon.
Sold by SummitPark Prints and ships from Amazon Fulfillment.
Total price:
To see our price, add these items to your cart.
Details
Added to Cart
Some of these items ship sooner than the others.
Show details Hide details
Choose items to buy together.

Editorial Reviews

Review

"His books make me want to sit down and eat."―Andrew Scalvani, New York Times

"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."―Orlando Weekly

"His enthusiasm and love of life are infectious."―Seattle Times

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

Product details

  • ASIN ‏ : ‎ 1401323596
  • Publisher ‏ : ‎ Hachette Books; First Edition (1st printing), (October 13, 2009)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 360 pages
  • ISBN-10 ‏ : ‎ 9781401323592
  • ISBN-13 ‏ : ‎ 978-1401323592
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 3 pounds
  • Dimensions ‏ : ‎ 7.75 x 1.25 x 10.25 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 530 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Jamie Oliver

Jamie Oliver

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
530 global ratings
Great for beginners
5 Stars
Great for beginners
As a newlywed wife, I wanted to learn how to cook for my husband and myself; neither of us had ever spent much time in the kitchen. I watched a few episodes of Jamie's show on ABC and got curious about his cookbook. It has been so easy to follow. Like many have said, the multiple photos per recipe have been indispensably helpful. So far, some of the recipes I've made have been salmon fish cakes, salmon en croute (delicious), scrambled eggs, poached eggs, chicken and leek stroganoff (also great). It's also great how he starts off with simple bases like your basic salad and stew and stems off into all the different ways you can adjust the recipes. I'm so glad I bought this book.
Hide
Thank you for your feedback
Sorry, there was an error
Sorry we couldn't load the review

Top reviews from the United States

J. Petersen
5.0 out of 5 stars Best cookbook ever- and my wife collects them.
Reviewed in the United States on May 18, 2010
Verified Purchase
First, the negative. I'm not crazy about the way Jaimie lays out the recipes. Instead of step by step directions where you first chop certain things and then start cooking, the recipes are set up like Jaimie is over your shoulder telling you what to do. This sounds good until you overcook something because you pause to read the recipe and realize you forgot to dice something up. I'm a good cook but not a fast cook. So, I read ahead and prep everything before putting heat to a pan. This makes the recipes still a little hard to follow but you get used to it.

So, why am I giving it five stars and saying it is the best? Because the recipes come together beautifully and have more flavors than I could've imagined. The layers of flavor are amazing. Also, everything is very healthy. Some of the recipes do use heavy cream so you have to practice balance and moderation but the cream is still way healthier than the processed foods it is replacing. You really will not want to eat out again. Mind you, my wife and I are generally considered good amateur cooks and the recipes here blow us away. Jaimie can probably do them in the time allotted but I generally double his time estimates which is still a pretty quick meal. Overall, they are not difficult but taste gourmet. Also, the section on stocking your pantry is a godsend. In the past, we often went for fast food because we'd have a lot of stuff in the cupboard but not everything we needed for any one meal. Not any more. This has saved us tons of money already in just 3 weeks of not eating out. Also, I've lost 7lbs and feel like I've been eating at top restaurants. Every recipe is very nutritious with a good amount of vegetables. Finally, the pictures are beautiful and really help get you in the mood to cook.
11 people found this helpful
Helpful
 Report
oneladyeagle
5.0 out of 5 stars EXCELLENT for beginning cooks
Reviewed in the United States on November 13, 2022
Verified Purchase
I'm a professional chef and I LOVE gifting this book to people who are just starting out in the kitchen - college-bound high school graduates, newlywed couples, first-time home buyers, etc. It outlines how to set up a basic pantry, what tools to start with, and recipes that are simple enough for anyone to try. Plenty of photos to guide you through the steps, which will help ease any "am I still doing this right?" worries or fears. Without overcomplicating things by explaining itself, this book is actually teaching foundational techniques that will be applicable to other recipes. I HIGHLY recommend this book to anyone looking for cooking confidence. Cook your way through from cover to cover, build your skillset, and find true joy in cooking!
5 people found this helpful
Helpful
 Report
New Englander
4.0 out of 5 stars Especially good for new cooks
Reviewed in the United States on April 18, 2010
Verified Purchase
My husband has food sensitivities, so I've been cooking at home for a long time. I mainly bought this book to generally support the movement and see what Jamie Oliver was up to with the Food Revolution. I didn't expect to really find many--if any--recipes that I would be able to use. But I did.

The good:
* TONS of photos. Every single recipe has photos, both of the finished dish and of the preparation. Yay!
* He doesn't just give you the recipe (add 2 onions, chopped). He walks you though the process (Chop two onions and set aside). So you can usually cook as you read the recipe.
* He tells you what to serve with the recipes, and the recipes for suggested sides are in the book. Yay!
* Many of the recipes can be easily adapted for allergen-free cooking. My husband is senstive to gluten, corn, dairy, honey, legumes, and some nuts. That's a long list, and I was still able to adapt several recipes.
* He offers recipes for all meals: breakfast food, lunch food, suppers, desserts. You could use this as your only cookbook.
* The dessert section is amazing. We generally don't eat dessert in our house...at all. I think sugar makes you want more sugar, and it's a nasty cycle. But these desserts, while clearly luscious, include a lot of healthier stuff in the preparation, like fruit and oats. And the photos depict appropriate serving sizes. They look very elegant. I'm glad I'll have something wholesome to serve when company visits.

The not so good:
* There isn't any nutrition data for the recipes
* Some of the recipes, while simple, can take some real time to prepare (fine by me, but I'm not trying to whip together dinner in a frenzy when I get home from work)
* Many of the recipes serve 2 people. Which is fine, but it took me some time to adapt. I've purchased ingredients for a recipe only to realize later that I didn't get enough.

In the end, the recipes are quite good. These are not recipes that will show up in Gourmet magazine. And they won't all make the list of the world's healthiest foods either. There are several comfort food recipes...spaghetti, stew, cheesy pastas, roasts. But overall, I'm pleased. Even experienced cooks will be able to find some things of interest here. And this is an awesome collection for someone trying to transition to real food from a diet full of McDonald's and pizza rolls.

Update: I've cooked several more recipes from this book since I wrote this review, and I am growing more and more pleased. At first I blew off some of the recipes; I thought I didn't need another recipe for roasted chicken. But I made it, and it's great. I have cooked many recipes from the book now, and so far nothing has flopped. This is the only cookbook I own that I can say that about.

Update #2: I'm still cooking from the book all the time. I'm a complete convert. I've purchased copies for other family members now...even for my total foodie of a father-in-law. We are all fans, and the majority of my everyday recipes now come from Jamie Oliver. Everyone knows I'm a Jamie Oliver fanatic now, so when people like something I cook they don't ask, "Where did you get the recipe?" They ask, "Is this from Jamie Oliver?" I've become a proselytizer for the book. And still, after all this time, nothing has flopped.
385 people found this helpful
Helpful
 Report

Top reviews from other countries

Translate all reviews to English
E. Leger
5.0 out of 5 stars Great book
Reviewed in Canada on January 20, 2024
Verified Purchase
Give it a try!
Report
MM145
4.0 out of 5 stars Jamie's best cookbook
Reviewed in India on December 8, 2014
Verified Purchase
One of my favourite cook-books - and I have over 50 of them so that is really saying something. He gives you great alternatives for every recipe and very simple ways of making different food items. Such five different ways to embellish a potato salad, great burger recipes, many many different salads.
It is a simple cook-book and for daily cooking and fancy cooking it is one of the best books to use.
Probably his best cook-book!!
One person found this helpful
 Report
Paula Jane
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on July 10, 2012
Verified Purchase
More than pleased about the condition of the book, the seller, the delivery time.
Jamies simple to follow recipes are a joy. So nice to get out of the rut of boring old salads with just adding a new twist to them. Simple good honest food...yumyum:O)
2 people found this helpful
 Report
holland
4.0 out of 5 stars attenzione!
Reviewed in Italy on August 9, 2011
Verified Purchase
Attenzione, questo libro e' semplicemente "Ministry of Food".
La copertina e il titolo sono cambiati, ma il libro e' identico a quello uscito in precedenza.
One person found this helpful
 Report
Astrid Rauscher
5.0 out of 5 stars Delicious
Reviewed in Germany on April 6, 2010
Verified Purchase
Simple and affordable Meals is what you will find in this book.
quite easy and not too time consuming yet healthy recipes for everyday meals.
love it.
One person found this helpful
 Report